We had the good fortune of trying Filipino ingredients as presented by a very progressive chef and his team one summer evening..
Jasper White, the chef behind the renowned Jasper's Restaurant, also ran the popular Summer Shack in Cambridge.
After a brief expansion to breakfast and lunch, the Big Spruce in Richmond has returned to serving only dinner, with a fresh approach from newly hired executive chef Christian Kruse. As of the first week of May, the menu at the 3.5-year-old restaurant has completed its evolution from a Mexican roster of tacos and enchiladas to what Kruse described as contemporary American fare. Current offerings range from poutine to shrimp ceviche in the "snacks" portion of the menu. Main courses...
We're celebrating National Buttermilk Biscuit day with Chef Mara of the Foodie School! She's got tips and tricks to make your own batch at home.
MACON, Georgia (41NBC/WMGT) – YouthUp, Inc. is partnering with local pastors to host the annual Celebrity Chef Cook-Off. Pastors from Macon and a “Mystery Chef” are competing for the title of Best Chef. Amanda Smith from YouthUp, Inc. says the mystery chef is not a pastor and someone that many people will recognize. The event will be at Lizzie Chapel
PROFESSIONAL chef and food entrepreneur Mhlelusizo Ncube, currently on a culinary exchange tour in the USA, says it’s an honour for her To access this post, you must purchase a subscription. Please click the button below to visit our subscriptions page to select a package. Subscriptions
The Electoral Commission of Ghana (EC) has dismissed accusations made by the President of IMANI Africa, Franklin Cudjoe that it disenfranchised the people of Santrokofi, Apkafu, Lolobi and Lipke (SALL) from voting in the 2020 Parliamentary elections.
Embracing a vegan lifestyle is a transformative journey, but bidding farewell to meat dishes can sometimes pose a challenge.
“It’s not a challenge. This is the war!” Laura battle-cried during Wednesday’s episode of Top Chef: Wisconsin. Yes, eight episodes in, it’s officially time for our chef-testants to take up arms for the return of Restaurant Wars. The show’s signature challenge is a polarizing one for Top Chef fans, with some loving the added drama that managing waitstaff and choosing napkins can bring to the competition, while others eye-roll their way through watching executive chefs unrealistically having to...
Sullivan Zant of Vestal Restaurant in Lafayette is one of the selection of chefs from across the state to represent their areas in the 20th Annual Louisiana Seafood Cook-Off.
MONROE - Lieutenant Governor Billy Nungesser has selected 12 chefs from around the state to compete in the 17th annual Louisiana Seafood Cook-Off, one of whom may be a familiar face. Among the 12 chefs competing is Baton Rouge's Frederic Terluin from Rouj Creole. Terluin will be competing against chefs from New Orleans, Monroe, Nachitoches, and other locations around the state. The winner of the competition will be chosen to represent Louisiana in the Great American Seafood...
This is a classic example of the chefs “doing too much” and struggling to get their dishes together.