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Jazz legend Miles Davis? That dude could cook. He could cook in the studio, on stage, and in the kitchen. One of his favorite dishes to make was a chili recipe he concocted through practice and improvisation: Miles’s South Side Chicago Chili Mack. Here’s the ingredients list:
Well, this is a hell of a book review by NY Times critic Dwight Garner about Isabel Wilkerson’s Caste (which I am starting the second it comes out tomorrow).
A Trump supporter in Washington state who’s running for election this year stole a church’s rainbow flag, called it the “sodomite flag,” and threatened to do it again if the [
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Trump to Order China's BYTEDANCE to Sell TIKTOK U.S. Operations
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