• Whole-Wheat Skillet Focaccia [Vegan]

    If you’ve always wanted to make homemade bread but have been overwhelmed by the idea, start here. Focaccia is the most beginner-friendly bread there is and this one is infinitely so. That’s because all that’s required of you is to stir a few things together in a bowl. Let this tousled dough rest for a couple of hours, then toss it in the fridge to rest some more. Although most bread recipes come with a strict timetable, this one doesn’t. Leave it in the fridge for as little as 8 hours and as...

  • Sushi Bowl With Sesame-Crusted Tofu [Vegan]

    A deconstructed sushi bowl makes a delicious and filling lunch that is great to take to work, school, or a picnic. You can’t go wrong with veggies, tofu, or whatever you want on a bed of delicious rice. This recipe is also great to make if you don’t have the skill or patience to make your own sushi. You can play around with different toppings such as avocado, pumpkin, soybean sprouts, radish, or whatever you feel like. Find this recipe in Bianca Haun & Sascha Naderer’s The Veginner’s Cookbook...

  • Orange Sesame 3-Bean Salad [Vegan]

    Orange sesame 3-bean salad, a flavorful blend of sweet oranges, citrus-soy dressing, and nutty sesame seeds, is a healthy twist on an old favorite.

  • Top Daily Recipes: Whole-Wheat Skillet Focaccia to Braised Harissa Eggplant and Greens!

    Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

  • Ginger Miso Vegan Chick’n [Vegan]

    This ginger miso chicken is simple to put together, but the taste is full of flavor and amazing!

  • The Ultimate Vegan Grilled Cheese Sandwich [Vegan]

    This sandwich nails all the categories you want in grilled cheese: crusty golden brown bread, gooey melted cheese, and a smidgen of color and extra texture from some veggies.

  • Steamed Vegan Dim Sum Dumplings [Vegan]

    This vegan dim sum dumplings recipe requires some time and finger skills, but in the end, it's worth it for these delicious dumplings!

  • What Do You Do When Served Non-Vegan Food at a Wedding? Vegan Redditor Asks

    A recent post on r/vegan about a wedding menu mishap highlights a frustrating reality many of us face: the lack of consideration for vegans.

  • Quiche [Vegan]

    This quiche is perfect for brunch and to share with friends!

  • Spring wheat management

    By Laura Lindsey, Pierce Paul, Ed Lentz, CCA, Alyssa Essman, Ohio State University Extension Spring is an important time to make key management decisions for winter wheat. Decisions should be made on wheat growth stage, not calendar date or crop height. Correct growth stage identification and knowledge of factors that affect grain yield can enhance management decisions, avoiding

  • Carrot Halwa [Vegan]

    This carrot halwa is simple and delicious and contains no oil!

  • Seaweed Salad [Vegan]

    This Asian-style Vegan Seaweed Salad is a light and healthy appetizer or side dish that’s so easy to prepare. You can make a big batch and keep it in the fridge for a few days, it gets more flavorful day by day. Seaweed salad is extremely nutritious, it’s always better to make your own at home since it only takes less than 10 minutes to make!