• Miso Buddha Bowl [Vegan]

    This is a perfect bowl that's not only nutrient-dense, but also easy to make!

  • Deconstructed Baked Potato Bowl [Vegan]

    This Deconstructed Baked Potato Bowl is for those of you craving classic Southern comfort food, but still want to be vegan and healthy.

  • Crispy Baked Peanut Tofu [Vegan]

    This Crispy Baked Peanut Tofu might be one of your new favorite meals. It’s super easy to prepare in less than 10 minutes and requires only 7 ingredients. Feel free to substitute the peanut butter with almond butter, cashew butter, sunflower seed butter, or even tahini if you have an allergy

  • Sweet and Spicy Noodle Bowl [Vegan]

    This sauce is a very handy recipe to have when you don't know what to do with tasteless fruit that you accidentally buy! It could be even peaches, apricots, mango, cantaloupe or papaya. You can put any veggies that you want in this sweet and spicy noodle bowl! It's perfect for when you don't have enough of each veggie to eat on its own. Try this sweet and spicy noodle bowl! It's delicious!

  • Loaded Baked Potato Bowl [Vegan]

    This bowl is paying homage to the humble spud and simple cooking method of baked potatoes. There are two delicious sauces: a rich and vibrant cashew sour cream and a spicy and bright cilantro pesto (mix them together for a seriously good combo). It’s made a balanced bowl by adding black beans and avocado. Garnished with just the right toppings—lime, green onion, cilantro and Tajín—to tie all the flavors together! Reprinted with permission from Vegan Buddha Bowls by Cara Carin Cifelli, Page...

  • Tofu Fries with Chili Lime Ketchup [Vegan]

    Looking for a healthy alternative to your beloved potato fries and ketchup? Look no further than these lightly browned tofu batons for a filling snack or light meal. Air frying the tofu ensures the finish is perfect and the amount of oil minimal. Tossing the tofu in cornstarch creates a coating that crisps up, and the added spices infuse every bite. Don’t skip the homemade ketchup dipping sauce; you might want to double the recipe because it is absolutely addictive.

  • Coconut Curry Zoodles with Asian Greens and Silken Tofu [Vegan]

    The key to creating the perfect bowl of Southeast Asian noodles or courgette noodles is to fry off a few aromatics before adding curry paste to the pan to make sure you get a complex, layered broth, regardless of the paste you’re using.

  • Simple Stir-Fry Bowl With Broccoli, Snow Peas, and Tofu

    A satisfying, produce-packed meal doesn’t need to be complicated. Case in point: this to-die-for bowl.

  • Roasted Red Pepper Pizza with Tofu Ricotta and Balsamic Glaze [Vegan]

    Pizza and wine night just got better with this Roasted Red Pepper Pizza with Tofu Ricotta and Balsamic Glaze. Along with the sweet and sour balsamic glaze and homemade ricotta this pizza has vegan mozzarella, tomatoes, garlic, and lots of fresh basil. That plain and simple cheese pizza is getting an upgrade!

  • Snoop Dogg puts mind, money on bowl. Not that kind of bowl. A college football bowl game

    Thirty years ago, Snoop Dogg was sipping on gin and juice, with his mind on his money and his money on his mind. These days, the Long Beach-based rapper and business man is running a company that sells gin and juice products, with his mind apparently on college football. Introducing the newly renamed “Snoop Dogg Arizona Bowl presented by Gin & Juice by Dre and Snoop,” which will take place Dec. 28 in Tucson, Ariz. “College football fans are exhausted by the constant talk around NIL, conference...

  • 10 Vegan Recipes That Went Viral Last Week: Tofu Sausage Crumbles to Healthy Falafel!

    They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

  • 3 Ingredient Vegan Flourless Pancakes [Vegan]

    These pancakes will fill you up and make you feel like you have fully indulged. They are gluten-free, dairy-free, sugar-free, and eggless, and so easy to make - guaranteed you will make them again! A healthier way for you and your vegan (or non-vegan) friends to enjoy this popular breakfast food.