Choosing the best houseplants for your bedroom to create a relaxing space is a trend that's actually backed by science.
On a slice of the ocean front in west Singapore, a startup is building a plant to turn carbon dioxide from air and seawater into the same material as seashells, in a process that will also produce “green” hydrogen — a much-hyped clean fuel. The cluster of low-slung buildings starting to take shape in Tuas will become the “world’s largest” ocean-based carbon dioxide removal plant when completed later this year, according to Equatic, the startup behind it that was spun out of the University of...
A recent study conducted by researchers from Macquarie University in Australia has shed light on the sustainability of plant-based beef.
Can you believe it's been more than 25 years since While You Were Sleeping woke us up to our undying love for Sandra Bullock? Directed by John Turtletaub and starring the then up-and-coming star
The tender shreds of cooked cauliflower eerily mirror chicken when cooked right and the mild flavor allows you to season it to your liking.
The benefits of peptides include improved muscle health, cognitive function, mental health, and skin health.
Cheeseballs are large balls of cheese that can be cooked and eaten whole or decorated with nuts and spices and served raw on a fruit or cheese platter.
On April 22, Impossible Foods opened the Impossible Ranch, a fully plant-based ranch, in the Blue Ridge Mountains in South Carolina.
From fried rice to curries to even grilled cheese sandwiches, pineapple proves to be much more than just an ingredient in desserts or fruit dishes.
Belfast has set a historic precedent by becoming the first city in Ireland to endorse a global Plant-Based Treaty.
Culinary traditions sometimes clash with conservation efforts. So, food technology leader NotCo has created NotTurtle Soup.
From mushroom stroganoff to risotto to polenta to hand pies, we've got you covered with some amazing vegan comfort food. Enjoy!