Anyone who has been to Mexico or tried any Latin America-inspired cuisine has probably come across empanadas.
Native American tribal leaders are pleading for more funding saying that Mexican cartels take advantage of their sparsely populated reservations to traffic fentanyl into the US.
A recent study conducted by researchers from Macquarie University in Australia has shed light on the sustainability of plant-based beef.
The tender shreds of cooked cauliflower eerily mirror chicken when cooked right and the mild flavor allows you to season it to your liking.
The benefits of peptides include improved muscle health, cognitive function, mental health, and skin health.
Cheeseballs are large balls of cheese that can be cooked and eaten whole or decorated with nuts and spices and served raw on a fruit or cheese platter.
On April 22, Impossible Foods opened the Impossible Ranch, a fully plant-based ranch, in the Blue Ridge Mountains in South Carolina.
From fried rice to curries to even grilled cheese sandwiches, pineapple proves to be much more than just an ingredient in desserts or fruit dishes.
Belfast has set a historic precedent by becoming the first city in Ireland to endorse a global Plant-Based Treaty.
Culinary traditions sometimes clash with conservation efforts. So, food technology leader NotCo has created NotTurtle Soup.
From mushroom stroganoff to risotto to polenta to hand pies, we've got you covered with some amazing vegan comfort food. Enjoy!
In-depth geological research can begin at the location in Pomerania of Poland's planned first nuclear power plant after the country's Ministry of Climate and Environment approved the Geological Works Project submitted by Polskie Elektrownie Jądrowe.