A restaurant review of Ixchel on the Kings Road, which is sure to become a vibrant addition to an already thriving restaurant scene.
Paper Trail is a delightful and enjoyable puzzle game that's a bit too short and simple to be really great.
A classical Italian restaurant brings a little glamour to Aldwych. Our review of Luciano’s by Gino D’acampo.
Ghofran Hamza is on a solo mission to bring glorious Syrian cuisine to lucky mid-WalesArabic Flavour, 4 Northgate Street, Aberystwyth SY23 2JS (01970 228 078). Starters and meze £4.75-£8.25, mains £14.50-£18.95, desserts £2.95-£7.75, wines from £21Occasionally, during the wait for our starters at Arabic Flavour, one of us would pop off to the loo; a moment of magical thinking perhaps, in which a sudden absence from the table could somehow make the food arrive. They would stop by the kitchen door...
Upstairs at the Grill, 70 Watergate Street, Chester CH1 2LA (01244 344883). Starters £8-£15, mains £15-£52, desserts £6-£9.50, wine from £34 Upstairs at the Grill, a smart steak restaurant in
Chester’s Upstairs at the Grill is very well liked – but that doesn’t mean it’s faultlessUpstairs at the Grill, 70 Watergate Street, Chester CH1 2LA (01244 344883). Starters £8-£15, mains £15-£52, desserts £6-£9.50, wine from £34Upstairs at the Grill, a smart steak restaurant in Chester, has much going for it. There are eager staff, one with a magnificent beard that ought to be promoted as a tourist attraction by Visit Cheshire. There’s a beautiful setting, good ingredients and smart ideas about...
The ninth and final series of Steve Pemberton and Reece Shearsmith’s anthology is here, with a whole new menagerie of oddballs
The food was nice and the staff were friendly, but I wanted more from the experience
This one is for the true Lanthimites, the Dogtooth sisters, the biscuit women, The Killing of a Sacred Deer heads, a film to which the callbacks are so abundant that one can’t help but wonder what the connection is for writer-director Yorgos Lanthimos and co-screenwriter Efthimis Filippou behind the scenes, outside of simply sharing tones
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And if the immense quality of the food and attention to detail are anything to go by, they mean to make their mark on the city with the same aplomb that they have those two towns. Opening on Town Street in Horsforth in a former bank building following a £350,000 investment, the restaurant offers a spacious, bright and homely setting that - even upon visiting on a wet Tuesday evening - evokes the essence of the Mediterranean. Also adding to the family feel are the photos adorning the exposed...
Yannick Alléno is famous for modernising the famously inflexible French cuisine and, Hannah Twiggs finds, at his London debut Pavyllon at the Four Seasons, it’s executed with precision