It's fun to explore another culture's cuisine and learning about their incredible recipes and meals. Get started with vegan Cuban food!
A bright and vibrant way with seasonal vegA bowl of steaming broth, swirls of miso paste and young spring vegetables.Put 750ml of vegetable or chicken stock on to boil. Trim 200g of small spring carrots and cut them in half lengthways. Let them cook in the boiling stock for 7 or 8 minutes until they are tender to the point of a knife. Tip 150g of shelled peas (fresh or frozen) into the stock, leave to boil for 3 minutes (fresh peas will take an extra couple of minutes or so). Continue reading
A man is under arrest after allegedly setting up a shopping cart as a barbecue to cook meat using a sword as a skewer. It happened near the Santa Monica Pier over the weekend.
Several meat and vegetable products from three companies are being recalled in Canada due to concerns over listeria contamination.
Tahini with roast aubergine, the classic lentils with rice and caramelised onions, and a creamy mashed courgette saladWhen I close my eyes and try to think of a dish that says home, mujadara is usually the one that comes to mind. Mind you, the same probably goes for most Palestinians: this humble yet hugely satisfying meal was easily the most requested recipe on my radio show, Ramblings of a Chef, which I started during the pandemic. Mafghoussa, meanwhile, is a refreshing side for grilled meats...
A grilled salad of onions and shallots with boiled eggs and tarragon yoghurt, and a hearty chive and challah bread puddingIt’s the oldest trick in the book: get some onions and garlic on the stove, cook them until they’re smelling lovely, and everyone will assume that dinner is just around the corner. One way to fast-track that process is to make those alliums the stars of the show, rather than just a background note. From shallots to spring onions and chives to calçots, onions and garlic are...
They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
A vibrant soup-stew with croutes and a dish of cheesy asparagus to put a taste of spring on your plateThere’s a deep bowl of soup on the table, green as a summer lawn, chock-full of spring vegetables, waiting to be ladled out. There are leeks and courgettes, tiny green peas, spring onions and broad beans all jostling for attention. There are crusts of bread, toasted and piled with an emerald paste of basil and pine kernels, floating on the surface.The toasts, sliced from a baguette and slathered...
Asian American TikTok users have weighed in on a question posed on a recent podcast: Do “SoCal Asians” have a superiority complex? For some, Southern California is viewed as the mecca and standard for Asian American culture, with an Asian population in Los Angeles County of 15.8% and in Orange County of 23.3%, according to the U.S. Census Bureau. And those outside of the area are saying that perspective creates an uncomfortable and unnecessary dynamic. “I think for the Asian American diaspora...
INGREDİENTS 1 Tbsp neutral oil, I used olive oil. 1 medium white onion, chopped 3 garlic cloves, chopped 3 stalks of celery, chopped into small pieces 3 medium carrots, peeled and chopped into small pieces 1 can (14.5 ounces) fire roasted diced tomatoes plus the juices 1 can (15.5 ounces) of kidney beans, drained and
Hate crimes are appalling as they are heartbreaking but especially Asian hate crimes because Filipinos are among the victims. The stories and videos that made it to our timelines since the problem erupted during the pandemic showed so many random hateful acts against Asians.
A deeply earthy, pastry-topped pie that delivers a rich meaty sauce