Fried corn tacos stuffed with stringy melted cheese and roast salad onions During some quesadilla chat with my friend Karla Zazueta, we got on to the subject of cheese. Your choice of cheese is crucial, said Karla, who always opts for one with a long, stringy texture. One option is Anatolia cheese – a Turkish variety similar to quesillo, a cheese from Mexico’s Oaxaca region; you can find it in Turkish shops. Alternatively, a combination of hard mozzarella (a block or ready-grated) mixed with...
FROM April 19 to 21, Colmenar hosted a culinary journey celebrating two local delights: goat cheese and honey. Participating bars and restaurants featured special tapas menus highlighting artisanal goat cheese from the AGAMMASUR Cooperative, branded under Quesos Montes de Málaga and Quesos El Pinsapo, paired with the delicious Honey of Málaga. The Culinary Journey: Exploring […]
Char it, grill it, even soupify it – our panel of cooks lets us in on secret ways to enjoy lettuceGot a culinary dilemma? Email [email protected] to use up a whole head of lettuce before it turns – no salad, pleaseWe’re talking about how to apply heat here, because raw lettuce is all about salad (unless you’re using the leaves to cradle mince or mushrooms, which is also an excellent shout). Braising is as good a place to start as any, says Farokh Talati, head chef at St John Bread and...
Connor Hellebuyck currently ranks dead last in the playoffs with a 5.04 GAA as the Jets travel to Colorado for Game 3 against the Avalanche, That's Hockey discusses how Hellebuyck can stop the bleeding and how important his improved play is if Winnipeg wants to continue containing Nathan MacKinnon.
Connor Hellebuyck currently ranks dead last in the playoffs with a 5.04 GAA as the Jets travel to Colorado for Game 3 against the Avalanche, That's Hockey discusses how Hellebuyck can stop the bleeding and how important his improved play is if Winnipeg wants to continue containing Nathan MacKinnon.
Halibut is a tender fish that is tasty with a mild subtle sweetness. Other fish such as mahi mahi, swordfish or even tilapia will work with this dinner.
Halibut is a tender fish that is tasty with a mild subtle sweetness. Other fish such as mahi mahi, swordfish or even tilapia will work with this dinner.
Rather than develop young players in his bid for a rapid turnaround, Mick Cronin has rebuilt his UCLA men's basketball roster with proven talent, one transfer after another arriving as part of what could be dubbed the Quick Fix Six. The large cast of newcomers appears to address all of the team's needs and could vault the Bruins from a losing record in their final Pac-12 season to a place among the favorites during their first season in the Big Ten. William Kyle III brings elite rim protection....
Creamy Spanish lentils are little marvels with wild garlic (or spinach), crumbly goat’s cheese, honey and a dash of sherry vinegarWhen I was a child, Mum wouldn’t let me refuse lentils. If I left them, they’d be breakfast the next day – “They’re good for you!” – and I soon learned that being picky wasn’t wise in our house. Small, brown pardina lentils have thin skins, a creamy texture and earthy, herbal, peppery notes; they also hold their shape well, making them perfect for salads. It’s no...
Hammersmith Bridge has been closed for five years as politicians have repeatedly passed the buck. It’s just one example of how the British state repeatedly fails to take big decisions and see them through, says Adam Hawksbee How many politicians does it take to rebuild a bridge? In Pennsylvania, the answer is one. Last summer []
The thieves came in the middle of the night with wire cutters, snipping through the fence and trampling through a brush of stinging nettle. Their target? A pen of goats, some of them pregnant and others that had just given birth. "They took the tamest, nicest goats that would have come up to them," said Dan Drake, the owner of Drake Family Farms in Ontario. The burglars had thoroughly cased the joint before pulling off their heist on the night of April 15, when they carted off 12 of his farm's...
Something stinks in the world of cheese, but this time it's not the product – it's the sour grapes emanating from the dairy industry as they try in vain to curdle the rise of a plant-based upstart that's threatening to spoil their future. — Read the rest