Colmenar’s goat cheese and honey

Euro Weekly News— FROM April 19 to 21, Colmenar hosted a culinary journey celebrating two local delights: goat cheese and honey. Participating bars and restaurants featured special tapas menus highlighting artisanal goat cheese from the AGAMMASUR Cooperative, branded under Quesos Montes de Málaga and Quesos El Pinsapo, paired with the delicious Honey of Málaga. The Culinary Journey: Exploring […]

The Guardian—José Pizarro’s lentils with wild garlic (or spinach) and goat’s cheese – recipe. Creamy Spanish lentils are little marvels with wild garlic (or spinach), crumbly goat’s cheese, honey and a dash of sherry vinegarWhen I was a child, Mum wouldn’t let me refuse lentils. If I left them, they’d be breakfast the next day – “They’re good for you!” – and I soon learned that being picky wasn’t wise in our house. Small, brown pardina lentils have thin skins, a creamy texture and earthy, herbal, peppery notes; they also hold their shape well, making them perfect for salads. It’s no...

Music Business Worldwide—From Universal’s TikTok deal to Blackstone’s bid for Hipgnosis Songs Fund it’s MBW’s Weekly Round-Up. The five biggest stories to hit our headlines over the past seven days Source

Chiesa Di Totti—S.S.C. Napoli vs. A.S. Roma: Lineups & Match Thread. While this year’s version of the Derby Del Sole might not pack the same punch as the challenges against last year’s Scudetto-winning side, today’s match is still critical for the Giallorossi’s hopes for Champions League qualification. It also marks the true beginning of a challenging series of matches for Roma, with the side facing Napoli, Bayer Leverkusen, Juventus, Leverkusen again, and Atalanta between now and May 12. If Roma comes out of this stretch of matches with their hopes for Europa...