Orange sesame 3-bean salad, a flavorful blend of sweet oranges, citrus-soy dressing, and nutty sesame seeds, is a healthy twist on an old favorite.
This ginger miso chicken is simple to put together, but the taste is full of flavor and amazing!
This sandwich nails all the categories you want in grilled cheese: crusty golden brown bread, gooey melted cheese, and a smidgen of color and extra texture from some veggies.
This vegan dim sum dumplings recipe requires some time and finger skills, but in the end, it's worth it for these delicious dumplings!
This carrot halwa is simple and delicious and contains no oil!
This Asian-style Vegan Seaweed Salad is a light and healthy appetizer or side dish that’s so easy to prepare. You can make a big batch and keep it in the fridge for a few days, it gets more flavorful day by day. Seaweed salad is extremely nutritious, it’s always better to make your own at home since it only takes less than 10 minutes to make!
With a few simple ingredients we make an amazing appetizer, ideal for parties, but also for snacks for school! It is worth trying!
A creamy and filling dish loaded with delicious roasted vegetables and rich, flavorful risotto. It’s loaded with nutritional yeast to create that cheesy texture and the combination of white wine and vegetable broth creates an aroma in the kitchen that will have your mouth drooling.
This dish is made with simple ingredients but is simply delicious! Excerpted from The Everything® Mediterranean Instant Pot® Cookbook by Kelly Jaggers. Copyright © 2020 by Simon & Schuster, Inc. Used with permission of the publisher, Adams Media, an imprint of Simon & Schuster. All rights reserved.
Baikal skullcap is native to China and Korea, this herbaceous wonder has long been celebrated for its purported health benefits.
Making chocolates may seem like a tricky thing, but with this recipe, you'll get to try it out! This sweet treat is perfect to make for your next party or for whenever you're craving something sweet!