In this quick and easy midweek recipe, the cookbook author goes big on flavour – with minimal washing upGet our weekend culture and lifestyle emailOne-pan pasta recipes can be a little hit and miss. While one pan implies you won’t need to boil the pasta separately – meaning one less item to clean up – some people find the pasta has a tendency to overcook or undercook. Others are put off by the starchiness, but I like to think of this dish as a risotto-paella-pasta situation, where the starch...
Crunchy with fennel, lettuce and green beans, with soft boiled potatoes, this tuna salad comes with the double whammy of a tuna-laced sauceMy parents live in Mallorca, and one of my favourite things to eat when I visit them is the most simple ensalada mixta. The best ones are just a mountain of lettuce, white asparagus, a mound of tinned tuna and some capers. As a child, I’d eat all the tuna first, so here is my favourite tuna salad: tuna with tuna dressing, which is inspired by Italian tonnato...
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Fried corn tacos stuffed with stringy melted cheese and roast salad onions During some quesadilla chat with my friend Karla Zazueta, we got on to the subject of cheese. Your choice of cheese is crucial, said Karla, who always opts for one with a long, stringy texture. One option is Anatolia cheese – a Turkish variety similar to quesillo, a cheese from Mexico’s Oaxaca region; you can find it in Turkish shops. Alternatively, a combination of hard mozzarella (a block or ready-grated) mixed with...
President Joe Biden campaigns in Pennsylvania and gives exclusive interview to Nexstar’s Reshad Hudson.
Rich, crisp, complex, decadent – and no pastry in sight!There’s a pub in east London that serves one of my favourite ever desserts. The Marksman’s brown butter and honey tart is rich, crisp and full of depth – everything you could ever want from a sweet tart. Here, I’ve tried to recreate its flavour in the form of custard pots to serve at the end of dinner with an elegant grating of good-quality dark chocolate.Discover this recipe and over 1,000 more from your favourite cooks on the new...
Some residents say €5 fee aimed at curbing tourist numbers goes against principle of freedom of movementFor more than 160 years, visitors have been arriving at Venezia Santa Lucia train station and disembarking straight into the heart of one of the world’s most historic and beautiful cities. Until Thursday, however, they had never been met by a group of stewards in white and yellow bibs demanding to know if they had downloaded their QR code.On the first day of what the mayor of Venice has hailed...
By The Associated Press TOKYO (AP) — Ramen noodles are so popular that they’ve become one reason to visit Japan. But ramen can easily be cooked up at home too, especially if you can get the ingredients at a neighborhood Asian grocery store. Japanese culinary expert Rii has a recipe on her Instagram for what
This 'supereasy ramen' recipe shows how easy it is to make the Japanese noodle dish at home
Ramen noodles are so popular that they've become one reason to visit Japan
Marsala onion soup, baked tomatoes, upside-down fig tarts – comforting recipes for not-quite-springThere is something splendid and generous about a one-pot supper. No matter how humble the ingredients, the moment you put a large pan or pot on the table is always a good one. It says welcome, and whether everyone dips in for themselves or you ladle the steaming contents out for them, there is the happy suggestion this is a meal to be shared.A meal made in one pot makes good sense for the cook. The...
2 tbsp olive oil. 4-6 skin-on, bone-in chicken thighs. 1 onion, finely sliced. 2 garlic cloves, sliced. 250ml red wine. 2 bay leaves. 4 thyme sprigs. 2 rosemary sprigs. parsley, chopped. 2 x 400g cans cherry tomatoes. 1 chicken stock cube. 1 tbsp balsamic vinegar. 2 tbsp capers. green olives, pitted. 300g orzo, rinsed