Popular Mexican restaurant El Carnicero is closing its doors.
A marvel from the maestro of Mexican food: a smoky tomato hotchpotch of chicken in a spicy sauce, and a velvety, milky coffee flan with hints of vanilla and dark caramelFlowers are frequently used in Mexican cookery, and dried hibiscus is one of my favourites. The flowers have a tart, cranberry-like flavour that’s a little reminiscent of sumac or pomegranate molasses, and they work wonderfully in soft drinks, cocktails and puddings. They also work well in savoury dishes such as today’s smoky...
Almeria, famous for its tapas, is now making a name for itself in the world of Italian cookery, courtesy of a local pizzeria that has earned itself a top spot among Spain’s elite. The Cosa Nostra restaurant, on Avenida Brighton, nestled in the Costacabana neighbourhood, has been named one of the country’s top 40 pizzerias. […]
When it comes to which room in the house you spend the most time in, I can guarantee that the majority of you will say the kitchen — and there’s no surprise th
To any other club in South Africa, this would be a ridiculously good season. Mamelodi Sundowns are still on target this season to complete a domestic league and cup double, to go with the inaugural Caf African Football League trophy that they have sitting in the cabinet back in Choorklop. To any other club in […]
The talented theatre group, Javea Players had another successful season of the humorous and haunting play, the Blithe Spirit. Throughout April, Javea Players delighted the audience with Blithe Spirit; a play written by Noel Coward and directed in Javea by Claire Schoonover. Blithe Spirit introduced the audience to Charles Condomine; a socialite writer who invites […]
With velvety, fluffy, creamy layers, and endless variations, you won't believe these 15 tiramisu recipes are actually vegan!
Here's all you need to know about the cooking system in No Rest for the Wicked; check out how to cook and all the available recipes so far.
Passover is an eight day festival celebrating the biblical story of Exodus—the freedom of the ancient Jewish people from slavery in Egypt. Observed annually in either March or April, this year Passover begins on the evening of Monday, April 22nd. Leading up to Passover, families clean their homes and get rid of foods that are chametz, or leavened. On the first and second nights of the holiday, families host a special seder dinner where they read from a Haggadah, the […]
Smashing ingredients saves time and energy, and can give your food a more rustic feel. These smashed recipes are wonderful to try!
This article was produced by The Bittman Project and the Economic Hardship Reporting Project. which supports independent journalists as they forward fresh narratives about inequality. It is co-published here with permission. EHRP’s high-quality journalism is co-published with mainstream media outlets, to help readers understand and address systemic hardship. Cooking and food shopping are very different in America […]
Amateur boxers from Sanctus Fitness and Boxing in Brighouse are enjoying success with Dylan Daly recently winning the 57kg Yorkshire Champion belt in Leeds to make him twice Yorkshire Champion at this weight. Teammate Emily Aked became Yorkshire Champion in the England Boxing national amateur competition following a second-round stoppage in the regional finals and has gone on to get bronze at elite level in the all-England amateurs held at Barnsley Metrodome. Head coach Shane Thewlis stated he...