Chewy, soft, and slightly crunchy coconut walnut chocolate chip cookies. These cookies are easy to make and completely egg and dairy-free.
This ginger miso chicken is simple to put together, but the taste is full of flavor and amazing!
This sandwich nails all the categories you want in grilled cheese: crusty golden brown bread, gooey melted cheese, and a smidgen of color and extra texture from some veggies.
A recent post on r/vegan about a wedding menu mishap highlights a frustrating reality many of us face: the lack of consideration for vegans.
Curry is a weekly affair in my kitchen. With only a few simple ingredients, you can make something really special that rivals any takeaway! This cauliflower chickpea curry is ready in just 30 minutes, perfect for a cosy weeknight meal. A fragrant blend of spices combine with coconut milk for a dreamy, flavourful sauce that isn't too spicy, but has just the right amount of kick to keep you coming back for more. Extra comforting served with fluffy white rice and fresh naan bread.
This is a sweet recipe ideal for this holiday season and that will delight the sweet tooth of the house. It is also ideal as a dessert or as a snack for the little ones. It is very easy to prepare and only requires only a few ingredients.
These bean burritos come together so well and don't take long to make! Not only can you customize it with the vegetables that you enjoy, but you get can top it with hummus or your own cashew queso cheese! Recipe from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts and the Rest of Your Life © Matt Frazier and Stepfanie Romine, 2017. Photographs copyright © Ken Carlson, Waterbury Publications Inc. Reprinted by permission of the publisher, The Experiment....
This falafel recipe is so simple to make! The addition of falafels adds some crunch and a delightfully nutty flavor. You'll have a hard time resisting these fresh out of the oven.
Vegan kimchi fried rice is a great way to explore the vibrant flavor that kimchi offers.
These apple pie bars are the perfect sweet treat! They can easily be taken on-the-go and are wonderful to make when you don't feel like turning on your oven!
A creamy and filling dish loaded with delicious roasted vegetables and rich, flavorful risotto. It’s loaded with nutritional yeast to create that cheesy texture and the combination of white wine and vegetable broth creates an aroma in the kitchen that will have your mouth drooling.
This dish is made with simple ingredients but is simply delicious! Excerpted from The Everything® Mediterranean Instant Pot® Cookbook by Kelly Jaggers. Copyright © 2020 by Simon & Schuster, Inc. Used with permission of the publisher, Adams Media, an imprint of Simon & Schuster. All rights reserved.