This Asian-style Vegan Seaweed Salad is a light and healthy appetizer or side dish that’s so easy to prepare. You can make a big batch and keep it in the fridge for a few days, it gets more flavorful day by day. Seaweed salad is extremely nutritious, it’s always better to make your own at home since it only takes less than 10 minutes to make!
Orange sesame 3-bean salad, a flavorful blend of sweet oranges, citrus-soy dressing, and nutty sesame seeds, is a healthy twist on an old favorite.
Made with only vegetables and quinoa, this “fried rice” dish is loaded with protein from grains and edamame. It's lightly flavored but easily adapted to what levels of flavor you prefer, while the vegetables are easily changed according to what's in season. Best of all, this is a quick and easy meal that won't leave you hungry!
This salad is great to make ahead, as the kale holds up to sitting in the dressing in a way that regular salad leaves never do.
This ginger miso chicken is simple to put together, but the taste is full of flavor and amazing!
This sandwich nails all the categories you want in grilled cheese: crusty golden brown bread, gooey melted cheese, and a smidgen of color and extra texture from some veggies.
This vegan dim sum dumplings recipe requires some time and finger skills, but in the end, it's worth it for these delicious dumplings!
If you have ever had Jamaican curry, you know it’s spicy! Embrace the heat with this Spicy Curry Vegan Meatballs + Orzo, a tender vegan meatball mixture simmered in a sauce of hot peppers, veggie stock, garlic, and coconut milk. This is the meatiest vegan dish on Earth!
This carrot halwa is simple and delicious and contains no oil!
With a few simple ingredients we make an amazing appetizer, ideal for parties, but also for snacks for school! It is worth trying!
This cake is fruity, sweet, and moist with a lovely glaze of caramelized sugar, topped with juicy pineapple pieces! And it’s so, so easy to make!