How I Learned to Love Matzo—Even Outside of Passover
by Vogue
Vogue— For Olivia Michel, matzo is the consummate snack. A theater props artisan and social worker who grew up in Harlem, Michel is not Jewish—yet her love of the infamous unleavened bread of Passover is still firmly rooted in nostalgia. During afternoons spent watching TV with her close friend Talia, whose family are Reform Jews, Michel would snack on plain, unsalted matzo spread with peanut butter and honey. “It could be like the week after Passover or something, or any random Wednesday afternoon,...
coventrytelegraph—The Coventry school where 'pupils love to learn' praised by Ofsted. Ofsted has hinted that it could be 'outstanding' when another more detailed inspection is carried out
The A.V. Club—Of course Netflix is making a film about learning to love AI. The logline for Netflix’s upcoming film, Atlas, reads, “Atlas Shepherd (Jennifer Lopez), a brilliant but misanthropic data analyst with a deep distrust of artificial intelligence, joins a mission to capture a renegade robot with whom she shares a mysterious past. But when plans go awry, her only hope of saving the future of humanity from AI is to trust it.” Which begs the question did an AI write this? Technically, no. The film was penned by Leo Sardarian (StartUp) and Aron Eli Coleite (The...
The Grand Junction Daily Sentinel—Matzo Buttercrunch earns place on Passover dessert table. For AP food writer Katie Workman, there's only one non-negotiable, must-have Passover dessert recipe — chocolate-covered caramel matzo. Or as it’s more commonly known, Matzoh Buttercrunch. The recipe was developed