Cheeseballs are large balls of cheese that can be cooked and eaten whole or decorated with nuts and spices and served raw on a fruit or cheese platter.
On April 22, Impossible Foods opened the Impossible Ranch, a fully plant-based ranch, in the Blue Ridge Mountains in South Carolina.
From fried rice to curries to even grilled cheese sandwiches, pineapple proves to be much more than just an ingredient in desserts or fruit dishes.
Culinary traditions sometimes clash with conservation efforts. So, food technology leader NotCo has created NotTurtle Soup.
From mushroom stroganoff to risotto to polenta to hand pies, we've got you covered with some amazing vegan comfort food. Enjoy!
Sweet potato pie tastes similar to pumpkin pie but usually has a creamier texture, uses fewer spices, and is more naturally sweet.
If you need ideas and recipes, here are 15 recipes from the Food Monster App that will make your vegan Passover seder festive and delicious.
Fried food, in its various form, is so delicious and comforting. It often comes out at parties and barbeques and is a great crowd pleaser and crowd feeder.
Earthiness combined with sweetness, this flavor goes perfectly with vegetables, as a dip, and elevates a grilled cheese to the next level.
This Earth Day, try one of these 10 recipes from the Food Monster App that are sustainable, delicious, and out of this world!
This story What to do this week: A plant-based food festival, an Earth Day opera and more appeared first on Washington Square News.
Many plant-based meats have seemingly done the impossible by recreating animal products ranging from beef to seafood. But beyond just the taste and texture, how do these products compare to the real thing in nutritional value? A small-scale study published in Journal of Agricultural and Food Chemistry shows that while some "plant steaks" and "plant cold cuts" might be comparable to meats on some fronts, their amino acid content and protein digestibility fall short.