Here are 15 plant-based asparagus-filled recipes for you to get your teeth into this spring, summer, or really any season.
From fried rice to curries to even grilled cheese sandwiches, pineapple proves to be much more than just an ingredient in desserts or fruit dishes.
If you need ideas and recipes, here are 15 recipes from the Food Monster App that will make your vegan Passover seder festive and delicious.
Anyone who has been to Mexico or tried any Latin America-inspired cuisine has probably come across empanadas.
Cheeseballs are large balls of cheese that can be cooked and eaten whole or decorated with nuts and spices and served raw on a fruit or cheese platter.
Fruity cakes tend to be less on the rich side and make for a seemingly lighter cake without losing any of the flavor and indulgence.
Lucuma is a subtropical fruit native to Peru, Ecuador, and Chile. It has a sweet, creamy flavor and is often used as a natural sweetener.
Red pepper hummus is a great snack for any time of day. It's a great way to get in some extra protein and fiber and pairs nicely with so many recipes!
Sweet potato pie tastes similar to pumpkin pie but usually has a creamier texture, uses fewer spices, and is more naturally sweet.
Fried food, in its various form, is so delicious and comforting. It often comes out at parties and barbeques and is a great crowd pleaser and crowd feeder.
Noodle soups are the perfect dish to have when it’s cold outside. Here are 15 noodle soups to help get you through the final months of winter!
Earthiness combined with sweetness, this flavor goes perfectly with vegetables, as a dip, and elevates a grilled cheese to the next level.