Here you will find different categories of news that we published during the week, with links to each article to read the full story. Enjoy!
The founders of Beekman 1802, a beauty company in upstate New York, embarked on a journey that began with compassion.
The woman’s father and the guy who has a crush on her search for answers to why she’s now a chicken nugget in this comedy series.
Horseradish is a perennial plant and a root vegetable. It has several health benefits and has a similar flavor profile to mustard and wasabi.
The race for plant-based seafood substitutes keeps getting more intense, with new products announced seemingly every month. But one company is looking beyond fish and has set its sight on a different kind of marine animal replacement altogether: vegan octopus. Vegan octopus, explained Revo Foods, the company responsible for that 3D-printed salmon we reported on last year, has now debuted octopus-free octopus. The announcement, published to the company’s website, says the new product is...
In the quest for more sustainable and appealing plant-based foods, new research is shining a bright light on an unexpected ally: algae.
Mellody has set the culinary world abuzz once again with its latest launch: Spicy Habanero Plant-based Hot Honey.
Whether it's cake, ice cream, sauce, or salsa, this 'king of fruit' shines out in these 15 delicious OGP recipes.
Here's what'll be added to the concession options when the Colorado Rockies' new season opens.
Through a fusion of cutting-edge technology and sustainable, plant-derived ingredients, these companies are reshaping the future of food.
Fig Newtons may get most of the press when it comes to fig-related desserts, but these bell-shaped fruits also shine in cakes. Enjoy!
If you're looking for a unique and flavorful way to spice up your meals, then you need to try these plant-based recipes featuring wasabi!