Today’s easy recipe for Italian vegetarian “meatballs” is a great way to use up stale bread in a tasty yet economical way. I like them gently fried, then mixed with
Welcome to a win-win vegetarian Italian classic: it’s simple, delicious and makes clever use of old breadToday’s easy recipe for Italian vegetarian “meatballs” is a great way to use up stale bread in a tasty yet economical way. I like them gently fried, then mixed with tomato sauce and spaghetti, but they’re also great coated in breadcrumbs and deep-fried or baked until crisp and delicious. They’re good with steamed seasonal greens, too. Other variations on the theme include placing a cube of...
Earthiness combined with sweetness, this flavor goes perfectly with vegetables, as a dip, and elevates a grilled cheese to the next level.
When it comes to comfort food, few dishes can beat the grilled cheese
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National Banana Day is celebrated on April 17 every year. The day celebrates the nutritional value of this fruit, which is good for all age groups. Take a look at 10 reasons to eat bananas daily.
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When it comes to which room in the house you spend the most time in, I can guarantee that the majority of you will say the kitchen — and there’s no surprise th
Here's all you need to know about the cooking system in No Rest for the Wicked; check out how to cook and all the available recipes so far.
Passover is an eight day festival celebrating the biblical story of Exodus—the freedom of the ancient Jewish people from slavery in Egypt. Observed annually in either March or April, this year Passover begins on the evening of Monday, April 22nd. Leading up to Passover, families clean their homes and get rid of foods that are chametz, or leavened. On the first and second nights of the holiday, families host a special seder dinner where they read from a Haggadah, the […]
Smashing ingredients saves time and energy, and can give your food a more rustic feel. These smashed recipes are wonderful to try!