These Healthy Chocolate Chip Cookies are crunchy on the outside, but soft on the inside. They are a perfectly snackable size and great for taking on-the-go (but you might not be able to make it that far before eating them.)The best part is how healthy and highly nutritious these chocolate chip cookies are. Oh and they are incredibly easy to make!
These decadent little beauties are like vegan heaven in a dessert. They are not difficult to make but might take a little practice and some patience in getting that perfect little soft serve ice cream swirl.
With all the traditional seasonings of the original, this vegan meatless meatloaf with chickpeas, peppers, and onions is big on flavor, topped with a tomato maple glaze. Perfect as the main dish at your next dinner party, or easy enough to pull together for a weeknight meal.
Sometimes you need something easy to make that’s good enough for company. These beans have a hint of sweetness from the mango with a layer of spiciness underneath. You can halve this recipe if you aren’t serving a crowd, or you can freeze the leftovers for another night. Serve over rice, in a burrito, or by themselves as a side.
Vegan and gluten-free cinnamon raisin bread that’s refined sugar free and packed with raisins and texture. Made extra cinnamon-y with a secret ingredient! It’s easy to make and only takes 1-bowl (and plenty of cinnamon and raisins.) This Gluten-Free Cinnamon Raisin Bread is a little less table bread and a lot more dense bakery- style bread. It’s hearty, naturally sweet, and packed with protein and fiber.The combination of ground cinnamon and cinnamon kombucha adds the perfect amount of spice....
The ultimate creamy, tangy vegan and gluten-free pasta salad, that's a unique combination of flavors and will have people begging for the recipe! This Creamy Pasta Salad is amazing!
Who doesn’t love caramel? While it’s usually just full of different kinds of refined sugars, there are great ways to create healthy caramel like the one in this recipe! A fudgy chocolate base is followed by a delicious cream layer, a crunchy corn flake caramel middle, and topped with an ultra smooth chocolate frosting – drooling yet? Thats not all; there is a full can of chickpeas and a whole avocado hidden in these treats.
This is a recipe that will give you an absolutely incredible turnip scallop – crispy on the outside and fork-tender in the middle. The lightly breaded turnips are breaded and then pan seared in a garlic-infuse (it's made during the process of cooking the other ingredients) oil and then topped with a light, subtle white wine reduction. This is meal that you'll want to show off.
Simple, fluffy vanilla mini cakes are the perfect canvas for sweet and juicy strawberries. Made from a blend of oat flour, millet flour, and arrowroot flour, these cakes are quite moist thanks to applesauce. Serve these individually-sized cakes with a cup of your favorite tea.
Lightened up pineapple upside down cake made gluten-free and vegan with almond flour and sweetened with pineapple and unrefined coconut sugar.
This flavorful cheesecake is refreshing, juicy, and decadent thanks to the incorporation of fresh cherries and almonds which also gives the dessert a classic bakewell flavor. The cheesecake has a deliciously crumbly oat and almond base with a layer of juicy cherry jam, a cashew nut cheesecake almond filling, and homemade white chocolate, cherries, and more almonds to top it off. Utterly mouth-watering and a must make!
Raw Cheesecake bars have to be the ultimate Vegan dessert! Packed with nuts and seeds as well as the addition of protein, these bars are one tasty healthy snack you need to make. They are refined sugar free, gluten free and Keto/ Paleo friendly