The old-fashioned crowd-pleaser is deceptively simple to make at home
Inspired by the flavours of a classic Easter simnel cake, these biscuits can be made using just five ingredients
Leftovers from this joyful treat can be used to make lemony Eton mess or ice cream
Easter is in less than a week, which means it’s time to start thinking about what to serve for lunch or dinner.
Make the holiday tasty by serving Icebox Cookies, Mocha Tarts, Bundt Cake or truffles.
Dates are usually found in raw desserts and are a healthy substitute for refined sugar. However, there are so many sweet ways to enjoy dates!
Easter is just around the corner, and that means it's time to mix up some yummy vegan truffles! Get inspired with these 15 colorful vegan truffle recipes!
A real blow-out, luxury Easter cake of joy – and no chocolate for a change!Easter is a time for celebration, and this definitely counts as a proper celebration cake. Taking inspiration from bakewell tart, it has three layers of moist almond sponge broken up with cherry jam and a silky swiss meringue buttercream. I only ever use almond extract in bakewell – it’s one of those ingredients you either love or loathe, but I find that just a few drops bring the right amount of fragrant marzipan flavour...
There is always, always extra ham after Easter dinner. Remix it into something brand new using one of these leftover ham recipes for ramen, casserole, and more.
From bunny-shaped pancakes to sheet pan quiche, there are plenty of tasty Easter breakfast ideas to try this year.
Easter colors make this sweet treat exceptionally pretty on your holiday dessert table. Plus, it’s a fun recipe to make with the kids!