A decorative and scrumptious tradition, made oil-free and plant based!
Coconut milk adds a richness to this cake which makes it incredibly moreish
These birthday cake recipes are perfect for your next rainbow-themed celebration or for whenever you want to make a fun dessert!
The Dover restaurant in Mayfair does its New York Italian roots proud with a mean drinks list: we present its martini, the eastside, a bicicletta, the godfather and a New York sourA selection of our favourite Italian- and Italian-American-inspired cocktails. Many of our cocktails at the Dover are strained into frozen glasses. Put the glass(es) in the freezer for 30 minutes before serving, removing them just a minute or so before pouring your drink(s). Continue reading
The texture inside these dense squares is both creamy and tart, with a browned, crispy edge
Celebrate the freshness of a new season with ricotta gnocchi with raw pea pesto, fennel sausage penne and broccoli orecchiettePrep 20 minCook 1 hr 25 minServes 4 Continue reading
These recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
All four Thai flavour sensations – salty, sweet, sour and fragrant – feature in a prawn salad with green mango and peanuts and a pineapple coconut lime loaf for dessertI still remember the first time I tried Thai green mango salad. It was, and is, a heady combination of flavours: salt, in both crystals and from fish sauce; sugar, preferably unrefined; fresh chilli, lots of it; citrus tang from the lime; and lots of aromatic notes from the herbs. It’s also very simple to bash together at home, as...
Will your toasted hazelnuts hang around long enough to make these delightful Piemontese biscuits sandwiched together with chocolate?They might be smaller than the point of a pin, but pollen grains are packed with information that endures. Pollen trapped in sediment, or fossilised within rocks, can be analysed by paleoclimatologists to chart changes in vegetation and climate going back hundreds of thousands of years. It was pollen that revealed hazel to be the first of the deciduous forest trees...
See in the new season Italian-style: lemon sole with spring vegetables and a sweet-sour dressing, and orecchiette with broccoli, anchovy and cuminSpring took rather a long time to arrive this year. Consequently, I’m planning to go all out on green veg at every opportunity from here on in. Five shades of green in just one dish (or six, if you include the grassy-green olive oil)? This is just me and my cravings starting out and trusting that everyone else is as ready as I am for something lighter,...
They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
Consumers may have to pay more for water that is not used for household purposes or drinking to discourage excessive use, water company Vitens has told the Telegraaf. Vitens, which has six million customers, said it is looking into ways of making “luxury use”, such as watering gardens and filling up swimming pools more expensive. “We are looking into introducing a basic rate for water that is used for cooking, drinking, showering and flushing the toilet. Everything else will cost