The malty, treacly and slightly sweet traditional Irish bread: our resident perfectionist weighs up the options and comes up with her own perfect versionBeer and bread have a long and mutually beneficial relationship – before the advent of commercial yeasts, barm, or the froth from the top of the fermenting brew, was commonly used to leaven bread – but beer-flavoured breads are a more recent phenomenon. Though loaves claiming to contain lighter ales can feel like a game of hunt the hop, the...
Learn how to make orange chicken using frozen chicken nuggets and a few more ingredients you already have in your pantry.
Sitting neatly in the ‘dessert for breakfast’ category, you can swap any seasonal fruit you like into this dish
Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
Craft yourself some Glamorgan sausages out of stale bread, dark green leek tops and bean waterLast year, I helped the Welsh government set up a food sustainability toolkit for home cooks and food industry professionals alike. You can access it for free, and it’s full of tips to help reduce food waste, packaging and energy use in the kitchen. The website is also a great resource for sustainable Welsh-inspired recipes, including fish-scrap croquettes and today’s Glamorgan sausages, which are a...
There are bread recipes out there that come together so quick that you'll be thinking you missed five steps (but you haven't!)
An Easter classic with a boozy twist
The chef explains why cooks are like musicians and presents a special Easter menu with a lamb centrepiece and an indulgent dessertThe watery reaches of Buckinghamshire, beloved of bankers and 1980s celebrities, have been subject to so much flooding in recent winters that posh new houses are built to float. Though the future of this countryside is uncertain, the desire for pubs in a town like Marlow remains and Tom Kerridge owns three on the high street: the Hand & Flowers (two Michelin stars,...
The cost of bananas at Trader Joe's has been 19 cents "by the each" for
The old-fashioned crowd-pleaser is deceptively simple to make at home