This sandwich nails all the categories you want in grilled cheese: crusty golden brown bread, gooey melted cheese, and a smidgen of color and extra texture from some veggies.
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Mac n cheese is such a comforting meal. Smooth, creamy, nut-free sauce and your fave pasta shape combine for a super satisfying and warming dish. You can serve this dish without the topping if you're in a rush and just combine the sauce and pasta in a pan, but adding the topping before a final cook in the oven adds that extra something special. This recipe is really flexible, so you can use carrots or any type of squash you have to hand. Go for orange ones to make the sauce extra vibrant!
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While many varieties of vegan pizza sauce can be easily bought off the supermarket shelves, the satisfaction of making your own version at home is unbeatable!
This vegan mac n’ cheese is ultra-creamy with a smoky cashew-based cheese sauce. If you’re looking for a perfect 30-minute meal for any day of the week, then you have found the right recipe!
As Climax Foods CEO Oliver Zahn serves up a plate of vegan brie, feta, and blue cheese in his offices in Emeryville, California, I’m keeping my expectations modest. Most vegan cheese falls into an edible uncanny valley full of discomforting not-quite-right versions of the real thing. But the brie I taste today is smooth, rich,…
Macadamia nuts are perfect for plant-based cheese making – they're soft, buttery, they taste mild enough where you can add a bunch of your favorite flavorings! Enjoy this sophisticated nut cheese with your favorite crackers, as part of a vegan cheese board.
The only thing that’s better than jalapeño poppers or a grilled cheese is a jalapeño popper grilled cheese. The combo of vegan cream cheese and melted cheese simply brings it all to the next level, which is probably also why this easy recipe was one of the recipe testers’ absolute favorites. If you don’t love spicy food, simply swap out the jalapeños for chopped bell peppers!