Twice-baked potatoes have a crispy outside with a mashed potato-like inside that will have you and your guests drooling.
This barbecue-style dish uses a tangy Trinidadian favourite, tamarind, in the marinade to add sweetness to the meat – cook in the oven or over coals, depending on the forecastBarbecued meat isn’t exclusive to any ethnic group in the Caribbean. The term “barbecue”, however, originates with the (now dwindling) Amerindian people and is derived from the Taino word for the raised wooden structure used, among other things, to cure meat, barbecoa. A common misconception is that jerk chicken is popular...
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The Dublin-born chef talks about realising the culinary value of Irish food, plus six recipes from her new cookbook, Cooking with AnnaWhen Anna Haugh decided to write a cookbook after more than two decades in professional kitchens, pitching her recipes at the right skill level was a challenge. “Trying to simplify and reduce was an interesting learning curve,” says the Dublin-born chef, who opened her restaurant Myrtle in London’s Chelsea five years ago. “Even when I was doing the photoshoot [for...
Ingredients 14 medium potatoes any variety will work, try selecting egg-sized potatoes 3.5 tablespoons canola oil or your favorite vegetable oil 1.75 teaspoon salt 0.88 teaspoon black pepper 0.88 teaspoon garlic powder 0.88 teaspoon onion powder 1.75 teaspoon dried oregano 7 tablespoons fresh parsley leaves chopped 7 tablespoons vegan butter plus more, to taste Instructions Preheat the oven to 375° Fahrenheit. Place one potato between two stirrers (as shown in the photo), so when you cut them
This classic dish is a celebration of my idyllic childhood by the sea
Ingredients: Instructions: Estimated Nutrition Information (per serving, based on 6 servings): Calories: 470 Total Fat: 22g Please note that these values are approximate and can vary depending on the specific brands and amounts of ingredients used. Additionally, any optional toppings or sides will add additional calories and nutrients. The post Enchilada Casserole Recipe first appeared on My Keto Web.
It is usually cooked by wrapping it in a piece of banana leaf with some condiments and then steaming it.
Once you have gathered your basket of foraged goodies, there are countless ways in which you can include them in your meals!
The beautifully sliced courgettes mimic the shape of the pasta strips in this light meal
This delicious twist on a Chinese classic is a great way to use up leftover crab shells
The days are getting longer and we're all coming out of our winter cocoons. What better way to celebrate with some delicious pesto dishes?