Planted by La Tour Cafe is a new vegan-based addition to the La Tour Chain. The Corporate Chef, Christopher Gee, shared with us the new vision for this new plant-based restaurant. “Recognizing the demand for plant-based options, we saw an opportunity to provide a unique experience while contributing to a healthier, more sustainable food future. Our []
iHeartDogs is reader supported. Some of the links below may be paid affiliate links, where we receive a small commission on a product at no additional cost to you. In the pursuit of the best oven-baked dog food, pet parents often find themselves navigating a maze of options in today’s ever-expanding dog food market. Amidst the myriad of choices, oven-baked dog food has steadily carved a niche for itself, standing out not just for its distinctive preparation method but also
Nearly $27,000 in federal funds will be used to supplement emergency food and shelter programs to disadvantaged individuals and families in Bartholomew County. Continue reading at The Republic News.
It will be held twice a week from this Saturday
Eddy de Clercq is considered to be the godfather of the Dutch club scene. A Belgian national, he moved to Amsterdam at the age of 19 and has been here, on and off, for some 50 years. He would like to have a night out with Rotterdam mayor Ahmed Aboutaleb, thinks the Netherlands is over-organised and loves Zeeland. How did you end up in the Netherlands? I was working as a DJ in a club in Brussels because I was
The rule will take effect in August after a three-month grace period, and violators will be fined 5 million won for their first offence and 10 million won for a second
Heck Ya Chili Dogs is now open in Youngstown.
We've come up with clever ways to utilize every part of that piece of fruit or excess greenery so that nothing ends up in your trashcan.
New offerings will range from Armenian and Lebanese food to barbecue.
The Federal government on Tuesday unveiled the 2021 National Food Consumption and Micronutrient Survey in Abuja.
A plant-based cheese from Climax Foods, based in Berkeley, California, was initially named a finalist in the prestigious Good Food Awards.
Food writer Georgina Hayden tells Prudence Wade about why her food philosophy is ‘Greekish’