Portland’s premier restaurant and cart owners hype up the local food and chefs they love! by Andrea Damewood [Welcome to our second annual "SAY NICE THINGS ABOUT PORTLAND" issue! Read it online here, or if you like physical, paper-y things, you can find it in more than 50 locations all around the city!—eds] Community over competition is a phrase you hear a lot if you spend time in the Portland restaurant scene. For the most...
Dès qu'on implique les mots « chef à domicile dans une discussion, on se dit que ça doit être sophistiqué, ce qu'on associe à une expérience coûteuse. Et si je te disais que tu peux te payer un chef dans le confort de ta demeure, et pas n'importe lequel, pour le prix moyen d'une soirée dans un bon resto, ça t'intrigue? David Giroux, cuistot attachant et souriant que tu connais de la 12e édition de la populaire compétition culinaire Les Chefs!, mais également de la saison « all stars Les...
21x5: Supper ClubWhile in Madison, the chefs receive a message alerting them that they'll be shopping for their quickfire challenge, but they do not know what the challenge is.guest judges: W. Kamau Bell, Tory Miller, Kristine Miller, Joe & Shaina Papachquickfire challenge: make a version of one of Chef Carson Gulley's sauces with ingredients from the Dane County farmers' markettop: Charly, Laura, Mannybottom: Michelle, Amanda, Kévinwinner: Charly ($7500)elimination challenge: elevated supper...
It’s official: We, and our plucky contestants, have made it to the top 10 on Top Chef: Wisconsin. But before our chefs can get even remotely comfortable with that reality, Kristen Kish bombarded them with an early-morning video message (“It’s always something!” Kévin cried in French. For their QuickFire Challenge, the chefs had to descend upon the unsuspecting Dane County Farmers’ Market, “like bats out of hell,” outside their hotel in Madison, WI and spend $100 each on farm-fresh ingredients....
Mission chef Ana Liz Pulido has been nominated for the prestigious James Beard Award for the second consecutive year.
José Andrés sends cooks into disaster zones. He has led a backlash over Gaza against Netanyahu that no protest or politician could have matchedJosé Andrés is perhaps the most influential Spaniard in the world right now. After the Israeli drone strike that killed seven people who worked for his non-profit World Central Kitchen (WCK) in Gaza earlier this month, Andrés’s criticism of Israel has carried more weight and garnered more attention than any statement from a Spanish or other European...
AMARILLO, Texas (KAMR/KCIT) — Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and crafted some delicious Down the Bayou Piquant. Check out the full recipe below: Down the Bayou Piquant Find Chef Ron and his delicious dishes at his restaurant Sunday’s Kitchen, located at 112 Sixth Ave. in Downtown Amarillo. Find []
Chef Chele Gonzalez, a Spanish chef and restaurateur in the Philippines, shared the recipe for his Arroz Gratinado, a Paella variant with longganisa and broccoli.
Birkenstock could, ostensibly, keep turning out its classics without ever innovating and still be top of the clog class. And, yet, the historic German shoemake
Chef Larry Swayne shares some tips on making grilling season affordable and saucy.
By Nathan Vickers Click here for updates on this story ST. LOUIS (KMOV) — An aspiring Dutchtown restauranteur claims a romantic fling with a man on a dating app turned into a rendezvous with a thief. Darun Khanchalee owns Thai Pavilion, a takeout restaurant and ghost kitchen in Mt. Pleasant. He said he met a
By Nathan Vickers Click here for updates on this story ST. LOUIS (KMOV) — An aspiring Dutchtown restauranteur claims a romantic fling with a man on a dating app turned into a rendezvous with a thief. Darun Khanchalee owns Thai Pavilion, a takeout restaurant and ghost kitchen in Mt. Pleasant. He said he met a