A recent study conducted by researchers from Macquarie University in Australia has shed light on the sustainability of plant-based beef.
As rising global temperatures lead to less predictable weather patterns and more natural disasters, wildfires, droughts and floods, many people are looking for ways to shift to lower-carbon lifestyles. A major one, according to climate experts, is related to what we eat. Plant-based meats exploded onto the scene in a new way in 2020, with brands like Impossible and Beyond Meat rapidly growing their footprints in grocery stores and restaurants across the U.S. These products, most popular with...
As plant-based meat substitutes gain popularity, researchers in Singapore
Although for many people who become vegetarian or vegan, the rationale relates to not wanting to be complicit in the cruelty to animals, there is now alarming evidence that the corporations that provide alternatives to meat products are not also providing them as healthier options. They are merely allowing the consumer to believe that they […]
Inventory your fridge and pantry, fill them with unMEAT baon essentials that are wholesome, nourishing and equally satisfying—and here are ulam ideas that you can include in your weekly meal plan! #IBANAMun
Proof going vegan IS NOT better for you? (First column, 14th story, link) Related stories:'Miracle' weight-loss drugs could have reduced health disparities. They got worse
The Johannesburg High Court has overturned the planned seizure of plant-based meat alternatives marketed using "meat-like" terms.
A new study has found that vegan imitation meats may actually trigger
After a successful pop-up in Aina Haina, extension of local restaurant La Tour Café is planting its roots in the Ward Village with first official location in Oahu.
The benefits of peptides include improved muscle health, cognitive function, mental health, and skin health.
Cheeseballs are large balls of cheese that can be cooked and eaten whole or decorated with nuts and spices and served raw on a fruit or cheese platter.
Culinary traditions sometimes clash with conservation efforts. So, food technology leader NotCo has created NotTurtle Soup.