The Dover restaurant in Mayfair does its New York Italian roots proud with a mean drinks list: we present its martini, the eastside, a bicicletta, the godfather and a New York sourA selection of our favourite Italian- and Italian-American-inspired cocktails. Many of our cocktails at the Dover are strained into frozen glasses. Put the glass(es) in the freezer for 30 minutes before serving, removing them just a minute or so before pouring your drink(s). Continue reading
A zippy, sparkling wine cocktail with a strawberry vermouth and citrus edgeThis lower-than-usual ABV cocktail features a delicious base of infused Italian vermouth and crémant, a French sparkling wine made in the traditional method, but just not from the region of Champagne.Douglas Murray, bar manager, Lady Libertine, Edinburgh Continue reading
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