• Gluten-Free Mushroom Gravy and Mashed Potatoes [Vegan, Gluten-Free]

    Who doesn’t crave the comforts of vegan mashed potatoes and gravy during the winter months? This Gluten-Free Mushroom Gravy has all the feels of regular gravy except it’s totally vegan. The gravy is herb-packed, creamy, and rich in flavor.

  • Gooey Salted Caramel Tahini Bars [Vegan, Gluten-Free]

    A no-bake, raw, gooey salted caramel tahini bar that is full of all the good stuff- protein, fats, and carbs. These Gooey Salted Caramel Tahini Bars are gluten-free, vegan, refined sugar-free, and high in protein!

  • Scrambled Chickpeas [Vegan, Gluten-Free]

    Legumes are fantastic for many reasons, and versatility is undoubtedly one of them. Chickpeas in particular, both for their texture and their more neutral flavor, are great for savory dishes and even sweets. These Scrambled Chickpeas are perfect for any time of day!

  • Blueberry Almond Crumb Tart [Vegan]

    I love that this tart is not only easy to make but it’s delicious and filling! It’s not too sweet, but just sweet enough and is packed with nutty almond flavor and loaded with blueberries.

  • Savory Chickpea Pancakes [Vegan, Gluten-Free]

    These pancakes are made with chickpea flour, which is naturally gluten-free, full of protein, super delicious, and usually pretty cheap compared to other gluten-free flours. These are so tasty and could easily be made into a couple of big pancakes rather than mini ones, you could even fold them over and stuff them like an omelet.

  • With just $700 and a Raspberry Pi — you too can become a cybercriminal

    GEOBOX, an operating system turning Raspberry Pis into simple anonymous cyberattack tools, is being sold on Telegram.

  • Grilled Acorn Squash Salad [Vegan, Gluten-Free]

    Grilled Acorn Squash Salad with Baby Arugula, Pomegranate and Almond Feta, could be a wonderful addition to any celebration table. Not only because of its lovey presentation and flavor, but because it is healthy as well.

  • Artichoke, Chickpea and Lemon Dip [Vegan, Gluten-Free]

    This dip is light, lemony, and easy to make. Artichokes are excellent for you. They are high in antioxidants and are a rich source of vitamins, fiber, and minerals. Marinated artichokes have a rich flavor which makes them great for dips, casseroles, salads, or appetizers.

  • Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free]

    There’s something about banana and peanut butter that just tastes so amazing, no matter what kind of recipe! In this healthy bar recipe, the banana and peanut butter are blended together along with maple syrup to form a mixture. Then this is mixed with oats, which results in an amazingly healthy sweet, soft and chewy satisfying snack or breakfast on the go!

  • Lake County Free Clinic to hold ‘Spring Into Wellness’

    Lake County Free Clinic will hold “Spring Into Wellness” from 10 a.m. to 2 p.m. April 6 at the clinic, 462 Chardon St. in Painesville. This free event will offer health screenings, including blood pressure readings, cholesterol and glucose readings, dental hygiene education, and mammogram resources. In addition, 14 local organizations, including University Hospitals, will […]

  • Portobello Shepherd’s Pie [Vegan, Gluten Free]

    Shepherd’s pie is the comfort food of all comfort food. It’s warm, flavorful, and packed with hearty ingredients to keep you full long after you eat. These individual portobello shepherd’s pies are a fun take on the traditional pie you know and love. They are filled with roasted carrots, mushrooms, and onions and topped with a savory parsnip puree. Serve these elegant shepherd’s pies at your next holiday gathering or special occasion.

  • Basil Berry Peach Cobbler [Vegan, Gluten-Free]

    Ready for an excuse to have dessert for breakfast? You know you are. This delicious berry cobbler is packed with fresh fruit punctuated by fragrant notes of basil and cardamom. If you can’t be bothered by cardamom, cinnamon will work just fine. It's called a breakfast cobbler because it’s essentially biscuit-topped baked fruit. There’s not too much added sugar so it’s definitely something you can eat for breakfast without feeling guilty. But, it’s so dang delicious that you can also serve it for...