This year’s flurry of glossy springtime-release cookbooks includes volumes by LA’s Kismet chefs and co-owners, New York Times food writers and more.
This year’s flurry of glossy springtime-release cookbooks includes volumes by LA’s Kismet chefs and co-owners, New York Times food writers and more.
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The Spanish chef has become synonymous with food aid through his organization World Central Kitchen, which dispatches chefs and other volunteers to feed people in the wake of wars and natural disasters.
The Spanish chef has become synonymous with food aid through his organization World Central Kitchen, which dispatches chefs and other volunteers to feed people in the wake of wars and natural disasters.
Gone are the days of books by celebrity chefs lining the shelves at Waterstones. Today’s recipe tomes are instead being written by social media stars, from the women behind Pinch of Nom, to kindly grandmas living in the foothills of Italy. For publishers and writers, it’s a strange new world, writes Helen Salter