• Street food with soul – The Pacifico Soul Kitchen

    Street food with soul – The Pacifico Soul Kitchen Javi Ferra knew he was offering something unique when he opened his restaurant and cocktail bar, The Pacifico Soul Kitchen. Having studied catering at university, Javi went on to spend six years as maitre-d’ at a highly acclaimed restaurant before working at Canela, a pioneering street […]

  • Meadville restaurant to be featured on Food Network

    (WJET/WFXP)-- A Crawford County BBQ restaurant is set to appear on an episode of a Food Network program highlighting local restaurants around the country. Smoky Martin's BBQ in Meadville will be hosting Food Network's America’s Best Restaurants, showcasing some most popular dishes and extensive interviews with owner Rob Martin about Smoky Martin's impact on the []

  • America's best fast food restaurants ranked

    Traveler published her list of 13 best fast food restaurants in America. She compiled her favorites after spending one year traveling around the US. Restaurants that are not on the list include McDonald's and Burger King

  • Career Institute South breaks ground on renovation project

    Charmaine & Robert Price Career Institute South recently broke ground on renovations and additions to the campus, a significant step forward in Dallas ISD’s commitment to expanding access to career-focused education. With the motto “developing leaders and building futures,” students, local officials, community members, and the institute’s titular couple gathered together for a groundbreaking ceremony. [] The post Career Institute South breaks ground on renovation project first appeared on The...

  • New Barbecue Restaurant Open on Lower East Side

    Meet the chef behind the 30-year-old barbecue concept.

  • Retractable roof pitched for South Street restaurant/bar in Morristown

    The project's lawyer touted it as a golden opportunity for the town. But some council members questioned whether the proposed roof is a backdoor attempt to beat the town's prohibition of rooftop dining.

  • Ozark South Elementary opens student-run Economics Restaurant

    OZARK, Mo. -- Ozark South Elementary has found an interactive way to teach their second-graders about economics. From around 11:30 a.m. to 12:30 p.m. Tuesday, second-grade students at South Elementary held a grand opening for their one-day-only Economics Restaurant, inviting visitors to dine on hot dogs, chips and cookies. The Economics Restaurant aims to teach []

  • South Schuylkill News Food Pantries, April 11, 2024

    Upcoming food distribution events in southern Schuylkill County.

  • Dua Kafe is the heart and soul of Albanian food in the East Village

    Growing up with Albanian roots from my dad’s side, I loved Balkan specialties like spinach byrek and savory phyllo dough pies, as they were staples in my household. Sunday services in my local Albanian Orthodox church accompanied these warm, homey dishes. Moving to New York, I was always on the hunt for Albanian restaurants. Nestled This story Dua Kafe is the heart and soul of Albanian food in the East Village appeared first on Washington Square News.

  • South Dublin restaurant holds ‘Wing Fest’ for third year in a row

    A south Dublin restaurant is appealing to all chicken wing lovers to join them for the third year running to celebrate the popular snack.

    • CP24

    Celebrity food critic drops more than a $3,000 tip at this Toronto restaurant

    Celebrity food critic Keith Lee dropped a $3,000 tip at a Toronto restaurant over the weekend, but it’s the “Keith Lee Effect” that leaves a lasting impact. “We had crowds, lineups right away,” Rodney Best, owner of Afro Pizza at Dundas and Jarvis streets, said on CP24 Tuesday. “It has been helping our business a lot.” Lee’s food reviews have garnered more than 16 million followers on TikTok, establishing a phenomenon known as the “Keith Lee Effect” that bolsters businesses after paying a...

  • Vibrant new Porthleven restaurant Cantina promises affordable street food

    The owner of Amélies in Porthleven and LULA in Gwithien is behind the brand new restaurant which opened its doors just days ago