A recent study conducted by researchers from Macquarie University in Australia has shed light on the sustainability of plant-based beef.
The benefits of peptides include improved muscle health, cognitive function, mental health, and skin health.
Cheeseballs are large balls of cheese that can be cooked and eaten whole or decorated with nuts and spices and served raw on a fruit or cheese platter.
On April 22, Impossible Foods opened the Impossible Ranch, a fully plant-based ranch, in the Blue Ridge Mountains in South Carolina.
From fried rice to curries to even grilled cheese sandwiches, pineapple proves to be much more than just an ingredient in desserts or fruit dishes.
Belfast has set a historic precedent by becoming the first city in Ireland to endorse a global Plant-Based Treaty.
Culinary traditions sometimes clash with conservation efforts. So, food technology leader NotCo has created NotTurtle Soup.
From mushroom stroganoff to risotto to polenta to hand pies, we've got you covered with some amazing vegan comfort food. Enjoy!
If you have time to have a sit-down breakfast instead of one on the run, sitting down to a smoothie bowl is a healthy way to spoil yourself.
From spicy peanut soup to spicy peanut curry to spicy peanut noodles, we've got you covered in the spicy peanut department.
Plant-based alternatives could be a ‘useful steppingstone’ towards healthy and sustainable diet
If you need ideas and recipes, here are 15 recipes from the Food Monster App that will make your vegan Passover seder festive and delicious.