After all the performances, the laughs, the tears, the rooting and the disappointments, Simon Cowell’s America’s Got Talent’s two-hour season finale gave America its winner. The Season 16 Top 10 was around for Wednesday’s final results show. As usual, it was a Noah’s Ark of performers, including singers, an aerialist and two stand-up comedians. At stake: [
Magician Dustin Tavella was crowned the winner of America's Got Talent on Wednesday night and took home the $1 million top prize.
This season’s battle for the America’s Got Talent grand prize has come down to two stand-up comedians, two magicians, an aerialist, a martial arts group and more singers than we can count. The 10 remaining acts had one last chance to earn the viewers’ votes during Tuesday’s live finale before the winner is finally revealed [
America welcomed a new winner on Wednesday, and they’re very talented. After nearly four full months of fierce competition — plus whatever the heck Sethward was — Season 16 of America’s Got Talent revealed its latest champion in a star-studded extravaganza of
She later joined the former and the Northwell Health Nurse Choir on stage for a performance of the track Defying Gravity, which she originally performed in the famed stage musical Wicked.
Bachelor In Paradise duked it out with America’s Got Talent on Tuesday night as both of the two-hour episodes tied to top primetime ratings. Bachelor and AGT had strong showings last evening, both scoring a 0.9 rating in the 18-49 demo, per fast affiliates. Between the two, the third-to-last episode of this AGT season won [
Late-night hosts discuss Gavin Newsom’s victory in the California recall election and Nicki Minaj’s vaccine tweet
From the season-three announcement to news of a second Witcher anime, Netflix is going every Witcher way but loose.
The 65-year-old judge paid tribute to late comedian Norm Macdonald and the power of laughter on Tuesday as the final 10 acts performed on America's Got Talent.
In the wake of pandemic disruptions, even big meatpacking states are exploring ways to create smaller, regional alternatives to our highly centralized meat industry.