Wake up tired tortillas and leftover chicken by adding your favourite Mexican-inspired toppings to create the classic Mexican ‘toastie’Leftover roast meat makes a glorious tostada topping. Combined with your favourite Mexican-inspired ingredients, just 150g is enough meat for about six tostadas, to serve as a snack for six or a huge feast for two. Tostadas are also a great way to give old tortillas new life.Chicken tinga is a classic Mexican dish usually made from shredded chicken spiced with...
As with many immigrant families, food is often a labor of love — and my household is no exception. Growing up, it was pretty rare to hear my mom say the words “I love you.” Instead, she showed her love through her cooking. On lazy Sunday mornings, while my sister and I slept in, my mom This story The only chicken biryani recipe you’ll ever need appeared first on Washington Square News.
With a little prep, you’ll only need about 5 minutes to pull it all together come meal time.
With a little prep, you’ll only need about 5 minutes to pull it all together come meal time.
With a little prep, you’ll only need about 5 minutes to pull it all together come meal time.
Joan Cromwell’s Salad features sweet elements such as diced sweet pickle, golden raisins, and a honey-spiked vinaigrette.
The Oscar-winner and the Nobel laureate have teamed up to make Bread & Roses, a new film about the abuse of women in Afghanistan. In an emotional interview, they warn that the west ignores its message at their peril“Strong women are not easy women,” says Jennifer Lawrence, “and a woman’s life is lonely. So much of our experience cannot be shared or understood by men, and our rights are in their hands. That’s why we need each other.”The two other people on our video call nod in agreement. One is...
Use leftover chicken or cook from scratch to make this aromatic bowlful starring citrus and herbs
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A marvel from the maestro of Mexican food: a smoky tomato hotchpotch of chicken in a spicy sauce, and a velvety, milky coffee flan with hints of vanilla and dark caramelFlowers are frequently used in Mexican cookery, and dried hibiscus is one of my favourites. The flowers have a tart, cranberry-like flavour that’s a little reminiscent of sumac or pomegranate molasses, and they work wonderfully in soft drinks, cocktails and puddings. They also work well in savoury dishes such as today’s smoky...