This interview with living legend Roger Angell, whose writing first appeared in the New Yorker in 1944 and is still writing for them at the age of 99, is full of gems like this one, when he interview Benny Goodman as a high schooler:
In 1966, Chinese leader Mao Zedong had a PR problem. His Great Leap Forward policy had resulted in tens of millions of deaths from famine, his health was rumored to be failing, and he was afraid, following the recent de-Stalinization of the Soviet Union, that his legacy was not secure. So he went for a swim.
Maybe it was all the Guinness Book of World Records reading when I was a kid, but I probably pay more attention than many people to the list of the world’s oldest people. At 122 years and 164 days, Jeanne Calment is the oldest person to have ever lived. At the time of her death, she had lived for almost 5 years longer than the previous record-holder, which I have always found a little fishy. So it was with great interest that I read Lauren Collins’ New Yorker piece on a recent challenge to...
In less than a minute, this Senegalese sand artist working on the island of Gorée creates a portrait by pouring sands of different colors over a wooden board with glue on it. The way that the painting emerges at the last second out of seeming disorder is a lovely shock, like a magic trick.
The University of Texas at San Antonio maintains a collection of over 2000 Mexican cookbooks dating from as far back as 1789 and a selection of those is available online.
With news of more than 70,000 confirmed cases and 1700 deaths from the COVID-19 virus, the importance of handwashing is once again front and center. Using data from a 1978 study on the hygiene of health professionals, this is a map of the most missed areas when washing hands.
From Duke University Press and author Salomé Aguilera Skvirsky comes what looks like an intriguing book on the beloved phenomenon of “how things are made” media — you know, things like “how to” cooking videos and IKEA instructions — The Process Genre: Cinema and the Aesthetic of Labor (at Amazon). From the book’s introduction: