Land & Sea is a coming, first-of-its-kind Charleston experience that will offer “two traditions brought together on one plate.”
Egypt’s culinary landscape is undergoing a remarkable transformation, thanks to the presence of internationally acclaimed Michelin star chefs who have chosen to make their mark in the country. Leading the way is the esteemed Michelin star chef Luke Fouracre, whose culinary talents can be savored at Osteria Restaurant, in New Cairo. Chef Fouracre’s unwavering commitment to culinary excellence shines through in his creations, such as the heavenly Tempura halloumi, tantalizing Cauliflower and...
Owners of a fast food chain targeted at social media obsessed Gen Z, have said they plan to open up to 100 stores over the next five years, in a boost for Britain's ailing hospitality market
American food critic Keith Lee continued his food tour in Canada on Monday.The TikToker shared a video on Monday afternoon of himself trying out and rating a variety of dishes from a popular brunch spot in Toronto.Lee has been in Toronto since at least Friday and his brunch review is the fourth restaurant he's been to during his Canadian food tour.In the video, Lee shared he got DoorDash from the Toronto restaurant Sisters and Co, an Asian-influenced brunch spot on Dundas Street West."I hear...
It’s Masters Week, which is like a secular holiday for me. I don’t even follow golf that closely outside of this week every year.
The global food crisis is increasing due to rapid population growth and declining food productivity from climate change. Moreover, today's food production and supply system emits a huge amount of carbon dioxide, reaching 30% of the total amount emitted by humanity, further aggravating climate change. Sustainable and nutritious microbial food is attracting attention as a key to overcoming this impasse.
"Ironically, Ramadan is all about food," says Aya Yousef, an HLB Egypt Makary Consulting senior analyst.While more than two billion Muslims endure a month of fasting, the international food consumption rate exceeds the typical consumption pattern."Food retailers stock products at least a month ahead in preparation for excess demand," Yousef added. "Supermarkets and hypermarkets extend hours to midnight and tend to have Ramadan-specific promotions and offers."A survey published by HLB found that...
Trucks, Taps & Tunes will bring several food trucks, local craft beer and live music to Park Plaza from 11 a.m.-5 p.m. Saturday.
Sometimes the processing that makes food safe can compromise flavor and nutrients, but food scientist Jennifer Acuff is looking for a way to make food safe and minimize loss of quality.
‘To eat is a privilege, but just because you’re poor, a refugee, or in a war zone doesn’t mean that you are someone without the right to feel satisfied.’
In November 2022, close to 650 students and staff members of iSchool Nha Trang – an international school in Nha Trang – were hospitalized following lunch, resulting in one fatality
Guaya offers you the ultimate cubano sandwiches and empanadas. Owner, Phoebe Benitez, shared she wanted to start her business during college, but had to delay her dreams during the pandemic. Now, she owns and runs Guaya and hosts many pop-ups throughout the island. Phoebe shared the origin of the Guaya name for her business and []