On Wednesday night, Top Chef headed to Milwaukee, Wisconsin for the start of Season 21. The long-running chef competition show promised a lot of changes for the new season, including a brand new host: Top Chef season 10 winner Kristen Kish. Kish replaced Padma Lakshmi, who left the series after 17 years to work on other television projects. Another major difference this season is that chefs competing on the show won’t be able to earn immunity from elimination by winning the Quickfire challenge,...
Cheers, Top Chef-ers! For our second episode of season 21, the chef-testants tackled one of Wisconsin’s most beloved exports—no, not cheese. (Per previews, all those curds and whey will be happening next week.) We’re talking about beer, with Milwaukee-bred breweries like Pabst, Joseph Schlitz, and Miller (more on them in a bit) famously giving the suds-loving city its nickname of “The Beer Capital of the World.” And this week’s Quickfire Challenge—the first of the season—went back to beer basics...
‘Top Chef’ becomes a more recognizable version of itself as the Wisconsin season settles into its groove. and discuss in the week-two recap.
The first episode of Top Chef Season 21 aired Wednesday night. It was shot in Wisconsin and the first episode featured some Milwaukee favorites!
Recap Mail Sport's live blog for the latest score, team news and updates as Fulham host Tottenham in Premier League action.
The 21st season of 'Top Chef,' which premieres Wednesday night on Bravo, features Austin chefs Kristen Kish, Amanda Turner and Kévin D’Andrea.
Top Chef: Wisconsin kicked off its first episode on Wednesday with Kristen
It was back to league business this week, and after more controversy in
High school boys volleyball: Meadville 3 – Saegertown 1 25-18, 21-25, 25-15, 25-19
With first place in their reach, the Rangers hosted the Florida Panthers for their final meeting of the regular season. The Rangers have won close to 50 games already this season but none of those
'Top Chef' uses Kristen Kish's arrival as co-host to suggest it's entering
Eighteen years in, Top Chef is a well-run kitchen. Devoted fans know exactly what they’re getting each season. There will be burners and tensions cranked high during Eliminations, there will be both triumphs and tragedies—an undercooked protein, an over-seasoned sauce—on the plate, there will be the warm presence of Gail Simmons and the gastro gruffness of Tom Colicchio at the judges’ table, and there will inevitably be at least one contestant who misguidedly decides to make risotto in a...