This Healthy Chocolate Peanut Butter Banana Muffin recipe is the best! These gluten-free muffins are moist, dairy free, and loaded with chocolate chips. This one-bowl Chocolate Peanut Butter Banana Muffin recipe is dairy free, gluten free, low fat, with a vegan option!
You can get away with having doughnuts for breakfast. You heard it right. Whole food ingredients make these doughnuts healthy enough for any meal of the day. Make this recipe, you deserve that kind of love.
A mix of healthful ingredients come together to create a tasty treat. Quinoa, chia and oats = lots of filling fiber. Pure maple syrup = sweetness. Peanuts and dark chocolate = YUM! The chocolate peanut butter combo gives this treat an irresistible flavor and the quinoa gives it a satisfying crunch.
This sweet potato dish is a great mid-week meal. You can make the chorizo and serve it with any pasta at all. I love to use bean and quinoa pastas as a gluten-free alternative, and this sweet potato pasta is a great way to enjoy the benefits of bold and bright sweet potatoes in your day. The walnut ‘chorizo’ celebrates walnuts, a Mind Food star ingredient, this time spicy and savory, packed full of flavor and giving great texture to this ‘smoky’ pasta dish, but can also be used in many ways in...
INGREDIENTS: Dough: 1 kg (2 pounds) potatoes (see notes) 80 g (½ cup) white rice flour (see notes) 40 g (⅓ cup) cornstarch or tapioca flour (1/3 cup) salt, pepper, nutmeg (to taste) Filling: 250 g (3 cups) mushrooms sliced ½ of a zucchini diced 1 onion chopped 1 bell pepper diced 2 cloves of
Ingredients: For the crust: 1 1/2 cups vegan graham cracker crumbs 1/4 cup melted coconut oil 2 tablespoons maple syrup For the filling: 2 cups mashed purple sweet potatoes (cooked and peeled) 1/2 cup coconut milk (full fat) 1/2 cup maple syrup 1/4 cup cornstarch 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg
This Spicy Thai Peanut Soup with shiitake mushrooms, carrots, and silken tofu is so flavorful, aromatic and creamy. One bowl with noodles is a complete meal rich in plant protein, vitamins, and antioxidants. The lemongrass, red curry paste, herbs, spices, coconut milk, lime juice, and zest give the soup an authentic Thai flavor.
Ultra lush, comforting and cozy baked potatoes stuffed with spinach and mushrooms. With vegan gravy to drizzle. Perfect as a stand-alone dish, or a decadent side dish.
Vegan banana bread coffee cake, featuring a cinnamon-infused crumb topping and a powdered sugar glaze.
This bowl is paying homage to the humble spud and simple cooking method of baked potatoes. There are two delicious sauces: a rich and vibrant cashew sour cream and a spicy and bright cilantro pesto (mix them together for a seriously good combo). It’s made a balanced bowl by adding black beans and avocado. Garnished with just the right toppings—lime, green onion, cilantro and Tajín—to tie all the flavors together! Reprinted with permission from Vegan Buddha Bowls by Cara Carin Cifelli, Page...
Grab Free Meal Plan From Here : /https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-shanii/ Ingredients: Instructions: These Cream Cheese and Bacon Stuffed Sweet Peppers are perfect as a keto-friendly appetizer or snack. Enjoy the delicious combination of creamy cheese, savory bacon, and the mild sweetness of the peppers! Grab Free Meal Plan From Here : /https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-shanii/ The post Cream cheese stuffed sweet...
This almond butter stew is not only high-protein, but its simply delicious! The stew comes together easily! This recipe was inspired by west African groundnut stews, but this recipe is peanut-free!