‘A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)’ features both authentic and Americanized dishes.
Something stinks in the world of cheese, but this time it's not the product – it's the sour grapes emanating from the dairy industry as they try in vain to curdle the rise of a plant-based upstart that's threatening to spoil their future. — Read the rest
Aquafaba comes to the rescue again as the egg substitute in these very convincing vegan meringuesThe egg is an everyday miracle – so basic, so cheap, so reliably astonishing in its protean ability to morph from rich custard to airy mousse – and its removal from the equation leaves a gaping culinary hole. And, though plant-based fats are pretty easy to find, for a long time recreating the sturdy foam of whisked egg whites in particular was a challenge that had chefs, scientists and hungry vegans...
This favourite Mexican brunch dish may be only egg, tortilla, salsa and maybe a few beans, but it’s much more than the sum of its partsHuevos rancheros, or ranch-style eggs, is, according to the world’s most popular free encyclopedia, a tribute to the generous mid-morning meals served on Mexican farms; or, more succinctly, in the words of food writer Elisabeth Lambert Ortiz, “Mexico’s favourite egg dish”. I suspect it’s among America’s most popular breakfasts, too, not least because, as chef...
These recipes are easy, bursting with flavour and sure to be cooked on repeat
Guise Bule, chairman of the English Breakfast Society, said the 'British institution' should be made using just three ingredients after hearing about other spins on the breakfast butty.
A plant-based cheese from Climax Foods, based in Berkeley, California, was initially named a finalist in the prestigious Good Food Awards.
Over a frenzied weekend, Kate Waldegrave baked seven Anzac biscuit recipes to arrive at one crunchy, lacy and buttery outcomeDownload the Guardian’s new recipe app Feast Get our weekend culture and lifestyle emailI have a confession. My favourite recipe for Anzac biscuits includes forbidden macadamias. And forbidden glacé ginger. I adore these golden discs studded with nuggets of chewy, warming ginger and toasted macadamias. It has been my go-to for years and I’ve converted all my family to...
City Councilmember Shaun Abreu has introduced two bills that would require apps to prompt users to tip before the delivery is made — and set a default minimum suggested tip of 10% that costumers will have to opt out of.
Fried corn tacos stuffed with stringy melted cheese and roast salad onions During some quesadilla chat with my friend Karla Zazueta, we got on to the subject of cheese. Your choice of cheese is crucial, said Karla, who always opts for one with a long, stringy texture. One option is Anatolia cheese – a Turkish variety similar to quesillo, a cheese from Mexico’s Oaxaca region; you can find it in Turkish shops. Alternatively, a combination of hard mozzarella (a block or ready-grated) mixed with...
US research suggests that 92 minutes is the optimum length for a film. But I have sat through long films that felt short and short films that felt buttock-annihilatingly long I can still remember sitting down to Theo Angelopoulos’s legendary epic film The Travelling Players and noting that it was 222 minutes long and thinking sure, cool, two hours and twenty-two minutes, tiny bit on the long side, OK, nothing I can’t handle. The truth hit me just as the house lights were starting to dim and...
This photo shows chocolate toffee covered matzoh. Chocolate-covered caramel matzo, also known as Matzoh Buttercrunch, has become a popular Passover dessert. (Cheyenne Cohen via AP).