Matzo Buttercrunch earns place on Passover dessert table
by The Grand Junction Daily Sentinel
The Grand Junction Daily Sentinel— For AP food writer Katie Workman, there's only one non-negotiable, must-have Passover dessert recipe — chocolate-covered caramel matzo. Or as it’s more commonly known, Matzoh Buttercrunch. The recipe was developed
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Vogue—How I Learned to Love Matzo—Even Outside of Passover. For Olivia Michel, matzo is the consummate snack. A theater props artisan and social worker who grew up in Harlem, Michel is not Jewish—yet her love of the infamous unleavened bread of Passover is still firmly rooted in nostalgia. During afternoons spent watching TV with her close friend Talia, whose family are Reform Jews, Michel would snack on plain, unsalted matzo spread with peanut butter and honey. “It could be like the week after Passover or something, or any random Wednesday afternoon,...
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