If you cut a bagel while holding it in your hand, you could potentially hurt yourself, and that’s because bagels aren't like other pieces of bread. Here is the absolutely best (and safest) way to cut a bagel.
If you’re dealing with noise issues but you can’t do a full-on soundproofing renovation, you can reduce the noise in your house with a little shopping.
Colder temperatures are expected again tonight with frost possible across the region.
Mosquito season is coming up--and maybe it's already here if you live in a warmer place. We've already explained how to keep mosquitoes from biting you, but let's talk about preventing them from buzzing around in the first place. You need mosquito dunks.
The ID@Xbox Digital Showcase was packed with indie game goodness. Here's the best news to come out of the event.
According to an appliance pro. READ MORE
Use these Google Keep features and a few organizational hacks to boost your notetaking productivity.
French baker Xavier Netry, from the Utopie bakery, has won the annual Best Baguette competition in Paris. He shares his secrets to his stellar French tasty treasure.
It’s tempting to call the new movie Challengers a romantic comedy, because it is romantic, as well as sexy, and it’s frequently funny, as well as soapily did-he-just-really dramatic. But early in the film, Tashi Duncan (Zendaya), the movie’s gifted and calculated heroine, says something more succinct, bound to become a reference point in countless reviews, sports-movie clip montages, and fancams: “Tennis is a relationship.” It’s just shy of saying “tennis is a metaphor,” but it’s also a handy...
By Mauro Orru Embracer Group shares jumped Monday after the Swedish video-game maker said it plans to split into three listed companies. Shares traded 10%
Whether you're lacing up your running shoes for the first time or a seasoned runner, the arrival of marathon season brings a time of excitement and challenge.
Use them liberally (and within a year), keep them in a dark place and don’t be afraid to experimentIf you were an amateur cook (me), would you buy spices whole or ground? Would you keep them for a month or a year? And how would you use them? Add them at the beginning or mainly at the end? Merci beaucoup! François, Paris, FranceBonjour! The short answer is: all of the above, not least because spices are so easily available, and a very economical way of adding layers of flavour to your cooking....