It's Giving Chef's Kiss: How Chef Priyanka Naik Makes Food From Waste (Exclusive)
by Green Matters
Green Matters— Mango skin, watermelon rinds, carrot tops none of this is waste to Chef Priyanka Naik! The vegan chef speaks exclusively with Green Matters about her low-waste cooking style!
KHON2—Maui Chef makes top 3 in Gordon Ramsey’s Next Level Chef competition. “It’s all the emotions. The highs, the lows. I’ve worked so hard to get here, and now, the finale is just around the corner.”
The A.V. Club—Top Chef recap: All’s fair in food and war. “It’s not a challenge. This is the war!” Laura battle-cried during Wednesday’s episode of Top Chef: Wisconsin. Yes, eight episodes in, it’s officially time for our chef-testants to take up arms for the return of Restaurant Wars. The show’s signature challenge is a polarizing one for Top Chef fans, with some loving the added drama that managing waitstaff and choosing napkins can bring to the competition, while others eye-roll their way through watching executive chefs unrealistically having to...
Reading Eagle—Recipe: Make these muffins to give to Mom on Mother’s Day. Pecan Pie Muffins are tasty and easy to make, only requiring six ingredients.