We’re here to answer all of your questions about the current bird flu outbreak, including if eggs, chicken or dairy products are safe to eat.
Traces of bird flu have been detected in pasteurized milk — leaving many people wondering if it’s safe to drink. The U.S. Food and Drug Administration (FDA) released a notice on Thursday stating that one in five retail samples of commercial milk tested positive for fragments of highly pathogenic avian influenza (HPAI), more commonly known as bird flu or avian flu. The share of milk with viral remnants was higher in areas where herds of cattle had been infected. BIRD FLU PANDEMIC IN FUTURE? EU...
The agency stressed that the material is inactivated and that the findings do not represent a risk to consumers.
Testing conducted by the FDA on pasteurized commercially purchased milk has found genetic evidence of the H5N1 bird flu virus, the agency confirmed Tuesday.
In early April, a dairy worker in Texas tested positive for avian influenza, also known as bird flu, amid a multi-state outbreak of the virus among cows. The bird flu virus has also been detected in raw milk, but authorities say the current risk to the public is low. It’s the first time this strain of bird flu — referred to as highly pathogenic avian influenza A (H5N1) — has been detected in cattle and the first documented cow-to-human transmission of an avian influenza virus, according to the...
(Reuters) - The outbreak of H5N1 bird flu virus has spread to dairy cows for the first time in the United States, raising concerns about it spreading to humans through the nation's milk supply.Since 2022, bird flu in the United States has infected over 90 million chickens, more than 9,000 wild birds, 34 dairy herds, one person in Texas who came in close contact with infected cattle and another after exposure to poultry.The following is a timeline of the current outbreak in the country:April...
Officials are racing to conduct more testing to better understand the spread of the virus and its potential risk to humans.
The Food and Drug Administration said Tuesday that fragments of the bird flu virus had been detected in some samples of pasteurized milk in the U.S. While the agency maintains that the milk is safe to drink, it notes that it is still waiting on the results of studies to confirm this. The findings come less than a month after an outbreak of the H5N1 strain of bird flu was found, for the first time, in herds of dairy cows in several states. It has since been detected in herds in eight states. The...
The finding does not suggest a threat to human health but indicates the avian flu virus is more widespread among dairy herds than previously thought.
The U.S. Food and Drug Administration says it has discovered fragments of the highly pathogenic avian influenza (HPAI) — more commonly referred to as bird flu — in some samples of dairy milk products. An update from
The FDA said Tuesday that fragments of the virus that causes bird flu had been found in samples of pasteurized milk, but said milk is still safe to drink.
The U.S. Food and Drug Administration said Tuesday that samples of pasteurized milk had tested positive for remnants of the bird flu virus that has infected dairy cows.