The inventors of a suite of tests that enable food packages to signal whether their contents are contaminated are working to bring producers and regulators together to get their inventions into commercial products, with the goal of preventing illness and reducing food waste.
He is one of the world's biggest diet influencers, famous for advocating a diet of raw meat and offal.
‘A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)’ features both authentic and Americanized dishes.
I recently stumbled across an early '50s photo of Audrey Hepburn, white gloves and all, standing in front of a row of chrome and glass cubicles at a Manhattan Horn & Hardart Automat. The starlet in the photo is presumably about to put her nickels into a slot that will open to a seductive slice of pie, an illuminated slab of meatloaf or something similarly tasty.
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ST. GEORGE — A new food pantry is coming to Hurricane Valley. With a forecasted opening of mid-2024, Utah Food Bank Hurricane Valley Food Pantry will provide services and food resources for Hurricane Valley and eastern Washington County residents, according to a news release issued by Utah Food Bank on Monday. Utah Food Bank Hurricane […]
Can the Pill - and the synthetic hormones it contains - really influence a woman's sexual preferences? There is little research in this area, but the internet is awash with anecdotal evidence.
With food-fueled inflation accelerating for the second straight month in March, and the latest surveys showing rising prices still the top concern of Filipinos, the government’s has once again opted for its go-to response: increased importation.
What a fruitful meeting that was in Kuala Lumpur. In the space of a few days, we were shown the potential of region-wide agriculture cooperation.
Whether you're a carnivore, vegan, or somewhere in between, plastic contamination knows no dietary boundaries.
The past few weeks have been understandably dominated by the standoff between the Philippines and China in the West Philippine Sea.
Universities need to do a better job advocating for students to adopt healthy, affordable eating lifestyles. I always had a healthy relationship with food growing up. I ate when I wanted to and when I was hungry. I was lucky enough to have parents who cooked for me, supplied a pantry full of food, and