The FDA recently disclosed that traces of the bird flu virus have been detected in approximately one in five samples of pasteurized milk.
Extensive testing of pasteurized commercially purchased milk and other dairy products from 38 states found no evidence of live H5N1 bird flu virus.
The Food and Drug Administration has found that about 1 in 5 samples of retail milk contain traces of highly contagious bird flu, though these findings may not be indicative of an infectious risk to consumers.
The Food and Drug Administration has found that about 1 in 5 samples of retail milk contain traces of highly contagious bird flu, though these findings may not be indicative of an infectious risk to consumers.
The Food and Drug Administration has found that about 1 in 5 samples of retail milk contain traces of highly contagious bird flu, though these findings may not be indicative of an infectious risk to consumers.
Early results from sampling study suggest bird flu could be widespread in America’s commercial supplies
The disease has been detected in dozens of herds in eight states
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One in five milk samples across the US contained fragments of bird flu, the FDA says, but additional testing showed it's non-infectious.
US genetic analysis shows farm worker caught virus from a cow, likely through touch or aerosol
The U.S. Department of Agriculture will test ground beef for bird flu particles, though officials said Tuesday they’re confident the nation’s meat supply is safe.
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