• Recipes: This cookbook is devoted to Chinese food — and food that’s not really Chinese

    ‘A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)’ features both authentic and Americanized dishes.

  • Copilot can soon create quizzes and then create a pros and cons list for you

    Microsoft recently announced two new features for Copilot. The first update is for Microsoft Forms, Microsoft’s web-based application that is used for creating surveys and quizzes. Users can now use Copilot to create quizzes directly from existing documents, textbooks, or notes. It makes things so much easier for teachers. This goes by the Feature ID 389149, […]

  • Lombrano Food Hall offers automated food experiences that mostly hit the mark

    I recently stumbled across an early '50s photo of Audrey Hepburn, white gloves and all, standing in front of a row of chrome and glass cubicles at a Manhattan Horn & Hardart Automat. The starlet in the photo is presumably about to put her nickels into a slot that will open to a seductive slice of pie, an illuminated slab of meatloaf or something similarly tasty.

    • Deals

    Brandon-super Food Prep Gloves Plastic Food Safe Gloves, Now 36% Off

    Discover hygiene in food preparation with the Brandon-super Food Prep Gloves. This set of gloves, offering premium quality, comfort, and affordability, is an essential product for anyone considering food safety and hygiene. Catering to both adults and children, these gloves are designed to fit everyone's size, ensuring that anyone can safely handle food. With an impressive pack of 500 pieces at a 36% discounted price on Amazon, the time to upgrade to premium food safety is now! There are...

  • ‘A win-win for our residents’: Utah Food Bank to open new Hurricane Valley Food Pantry

    ST. GEORGE — A new food pantry is coming to Hurricane Valley. With a forecasted opening of mid-2024, Utah Food Bank Hurricane Valley Food Pantry will provide services and food resources for Hurricane Valley and eastern Washington County residents, according to a news release issued by Utah Food Bank on Monday. Utah Food Bank Hurricane […]

  • Easing food importation

    With food-fueled inflation accelerating for the second straight month in March, and the latest surveys showing rising prices still the top concern of Filipinos, the government’s has once again opted for its go-to response: increased importation.

  • How to Create Your Own AI Influencer

    The emergence of AI influencers in the realm of digital marketing represents a groundbreaking fusion of artificial intelligence and social media prowess. These virtual personas transcend mere figments of imagination, serving as strategic tools that resonate with audiences and unlock novel monetization opportunities. If you’re interested in creating an AI influencer, this comprehensive guide will […]

  • How to Create Your Own AI Automations

    Are you striving to work smarter, not harder? AI automation is your key to unlocking a new level of productivity. This guide will walk you through the essentials of personal AI automations, showcasing tools that can streamline your tasks and supercharge your efficiency. By leveraging the power of AI, you can transform your workflow and […]

  • An alliance for prosperity and food security

    What a fruitful meeting that was in Kuala Lumpur. In the space of a few days, we were shown the potential of region-wide agriculture cooperation.

  • Studies Reveal Which Foods Have the Most Plastic

    Whether you're a carnivore, vegan, or somewhere in between, plastic contamination knows no dietary boundaries.

  • A stable peso& food security

    The past few weeks have been understandably dominated by the standoff between the Philippines and China in the West Philippine Sea.

  • How college changed my relationship with food

    Universities need to do a better job advocating for students to adopt healthy, affordable eating lifestyles. I always had a healthy relationship with food growing up. I ate when I wanted to and when I was hungry. I was lucky enough to have parents who cooked for me, supplied a pantry full of food, and