Cocktail of the week: Lulu’s rhubarb hanky panky – recipe
by The Guardian
The Guardian— A vodka martini with a defining rhubarb kick and a dash of bitters to top it offThis came about when we were trying to come up with a Valentine’s Day cocktail (a spin on the hanky panky seemed appropriate somehow!) that would also help us use up a glut of rhubarb we had in the kitchen art the time. And it’s still on our drinks list today. We replaced the usual gin with vodka, so as not to overwhelm the predominant rhubarb flavour, and used dry vermouth and homemade rhubarb syrup instead of sweet...
The Guardian—Cocktail of the week: Nathaniel Smith’s Jamaican Guinness punch – recipe. A Jamaican-style grown-up’s milkshake featuring Guinness, Nurishment and white rumIf there’s one thing Jamaican people do well, it’s make punch, and this one is sweet, creamy, addictive and easy. It takes me down memory lane – I remember begging my nana to let me have some and always being told no, because of the alcohol. Eventually, though, I got to an age when I was allowed a tiny glass with Sunday dinner. It’s like a Jamaican adult milkshake, but better.This is an edited extract from...
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