We love sneaky wedges of this walnut, chocolate and pear cake for breakfast, accompanied by black cardamom coffee. Similar to a Danish pastry, there’s just enough fruit to pass as a weekend breakfast.
Democratic Gov. JB Pritzker tells Dana Bash that President Biden is handling Trump’s legal issues “perfectly”: “He is talking about Trump. He’s just talking about all of the other things about Donald Trump.”
IT might not be wall to wall sunshine just yet, but we are already dreaming about the warmer weather. We aren’t the only ones either as fashionistas have found the perfect summer dress at Primark.
Seager's left-handed swing is a thing of beauty. But the constant feeling that it could desert him is what turned him into MLB's new Mr. Clutch.
Pruitt Taylor Vince will play Pa Kent.
Smashing ingredients saves time and energy, and can give your food a more rustic feel. These smashed recipes are wonderful to try!
This favourite Mexican brunch dish may be only egg, tortilla, salsa and maybe a few beans, but it’s much more than the sum of its partsHuevos rancheros, or ranch-style eggs, is, according to the world’s most popular free encyclopedia, a tribute to the generous mid-morning meals served on Mexican farms; or, more succinctly, in the words of food writer Elisabeth Lambert Ortiz, “Mexico’s favourite egg dish”. I suspect it’s among America’s most popular breakfasts, too, not least because, as chef...
These recipes are easy, bursting with flavour and sure to be cooked on repeat
Over a frenzied weekend, Kate Waldegrave baked seven Anzac biscuit recipes to arrive at one crunchy, lacy and buttery outcomeDownload the Guardian’s new recipe app Feast Get our weekend culture and lifestyle emailI have a confession. My favourite recipe for Anzac biscuits includes forbidden macadamias. And forbidden glacé ginger. I adore these golden discs studded with nuggets of chewy, warming ginger and toasted macadamias. It has been my go-to for years and I’ve converted all my family to...
It begins with a pitched sigh from the depths of the belly, lingering for a moment before the button gets pushed. Originating millimeters from the microphone’s waffled cap, the forced […]
A margarita using both mezcal and tequila, with a hint of sweet almond for added depthThis take on the margarita uses both tequila and mezcal, with orgeat for a little balancing sweetness. It’s relatively straightforward, but complex in both execution and taste. When we came up with the idea, we applied the same principles as those we have in the kitchen, using only a few ingredients and letting the produce shine. We serve this straight up, but it’s also enjoyable over ice.Chef Yahir Gonzalez...
A creamy mango frozen dessert with a salty-sour chilli kick inspired by a Mexican street-food favouriteI spent two glorious weeks in Mexico City last year, and nearly every day I bought a large cup of the juiciest mango, all chopped up and sprinkled generously with a bright-red powder that I quickly learned was called Tajín. This is a ready-made spicy mix of chilli peppers, lime and salt that transforms mango into a perfectly sweet, spicy, tangy snack with which I soon became obsessed. I’ve...